Chicken in Ginger Broth with Mirliton and Moringa
Chicken in Ginger Broth with Mirliton and Moringa

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken in ginger broth with mirliton and moringa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken in Ginger Broth with Mirliton and Moringa is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken in Ginger Broth with Mirliton and Moringa is something that I have loved my whole life.

Tinola, a comforting chicken soup seasoned with plenty of ginger and garlic, has countless variations throughout the Philippines. The soup calls for malunggay leaves (aka moringa), which can be found fresh or frozen at Asian markets. Bok choy is a good substitute.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken in ginger broth with mirliton and moringa using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken in Ginger Broth with Mirliton and Moringa:
  1. Get 1 large bay leaf
  2. Prepare 1 thumb ginger, sliced lengthwise
  3. Make ready 1 red onion, sliced
  4. Make ready 3 garlic cloves, sliced
  5. Prepare 3 chicken thighs, rubbed with salt
  6. Prepare Water, enough to fill pot to brim with all ingredients in
  7. Take 2 mirliton or chayote, peeled & sliced
  8. Get 5 pcs winged beans, sliced
  9. Prepare 1 bunch moringa / malunggay leaves
  10. Get 1 thin bunch cilantro, chopped
  11. Prepare 1 chicken broth cube
  12. Take 3-4 Tbsp fish sauce or as needed
  13. Make ready 1 thumb-length raddish, sliced in discs (optional)
  14. Prepare 1 finger chili, slice in the middle for heat

Brown the chicken pieces on all sides. Add fish sauce, chicken broth, and papaya. Tinolang Manok (Ginger Chicken Soup with Green Papaya and Moringa) Tinola is a Filipino chicken soup usually served as an appetizer or main entrée. Traditionally, this dish is cooked with chicken, wedges of green papaya, and leaves of the siling labuyo or chili pepper in broth flavored with ginger, onions and fish sauce.

Instructions to make Chicken in Ginger Broth with Mirliton and Moringa:
  1. In a big soup pot add water, chicken and a bay leaf over medium heat.
  2. Drop in the onions, garlic, ginger, finger chili and broth cube. Bring to a boil.
  3. Add the mirliton, raddish slices and winged beans. Cook 5-10 mins with lid.
  4. Lower heat. Add fish sauce. Taste and add more as needed. This brings saltiness and umami flavor to the broth. Stir a bit.
  5. Sprinkle the chopped cilantro on top and the moringa leaves. Turn off heat.
  6. Eat on it's own or pour hot soup over steamed rice for a hearty meal.

Tinolang Manok or Chicken Tinola is a nutritious and delicious food. Chicken Tinola is a Filipino version of chicken soup cooked with fresh simple ingredients like ginger. Mixed with unusual ingredients like green papaya (unripe pawpaw) and moringa leaves, it is a superfood served as a clear chicken broth perfect for winter days. And it has got to be the easiest recipe to follow. Add onions, stir-fry until softened and translucent.

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