Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy satay (sate taichan). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Spicy satay or called "Sate taichan" is a satay variant that contains beef meat that is burned without peanut or soy sauce like satay in general. Satay is one of the country's most popular local dishes.
Spicy Satay (Sate Taichan) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Spicy Satay (Sate Taichan) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy satay (sate taichan) using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Satay (Sate Taichan):
- Prepare 1 pieces chicken breast (about 350 gram)
- Take Marinate
- Make ready 3 cloves garlic or 1 tbsp garlic powder
- Prepare 1 tbsp salt or desired
- Make ready 1/2 tbsp pepper
- Take Lemon jus from half of lemon
- Make ready 1/2 tsp chicken stock powder
- Prepare Sambal or sauce
- Get 10 bird eye Chili or desired
- Make ready 3 cloves garlic or 1 tsp garlic powder
- Make ready 1/2 tsp salt
- Take 1 tsp sugar
- Get stick Bamboo
It's very easy and I have an. Satay, or sate, a dish of skewered, grilled meat, is to South-east Asia what pavlova is to Antipodeans. A celebrated, nostalgic dish, many cultures like to Sate doesn't actually mean spicy peanut sauce, though we tend to misappropriate the term here, and other dishes have been invented that use this. Satays are wonderful skewered candied meat that you can gnaw on all day and not feel guilty because of its bite-sized portions.
Steps to make Spicy Satay (Sate Taichan):
- Cut chicken into cube shape, marinate with all ingredients for 30-40 minutes. Skewer chicken into bamboo stick.
- Roast the chicken in oven with 180°C for 10-15 minutes or until it browned.
- Make the sauce, blend all ingredients. Saute in sauce pan.
- Serve satay with sauce. Enjoy!
Originated from Java, Indonesia, the snack is an adaptation of India Kebabs, but it is now leaner and less filling, finding its way to the heart of Singapore too. Satay are best serve hot with sweet and spicy peanut sauce. Satay is the name of the marinated, barbequed skewers of meat, rather than the peanut sauce known as satay in the… Cara membuat resep sate taichan senayan dan resep sate ayam taichan lengkap olahan sate ayam bakar senayan. Satay is a popular and versatile Indonesian dish. It consists of skewered meat served with a sauce.
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