Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sate padang australia (padang satay in australia). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A specialty Beef satay from West Sumatra served in aromatic curry-like thick sauce. There are many different kinds of sate/satay from different regions in Indonesia alone. One of my favorites is Sate Padang, from, needless to say, Padang (West Sumatra).
SATE PADANG AUSTRALIA (PADANG SATAY IN AUSTRALIA) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. SATE PADANG AUSTRALIA (PADANG SATAY IN AUSTRALIA) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have sate padang australia (padang satay in australia) using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make SATE PADANG AUSTRALIA (PADANG SATAY IN AUSTRALIA):
- Get 400 gram rum steak
- Take 600 ml water
- Take 4 kaffir lime leaves
- Take 1 stalk lemon grass, bruised
- Make ready 1 turmeric leaf
- Take 1 piece dried sour fruit (Graciana cambogia)
- Make ready Enough skewer
- Prepare 1-2 tablespoon oil
- Take Enough rice flour (about 50 grams)
- Prepare 1 tablespoon cornstarch
- Take Fried shallots, for garnishing
- Prepare Spices (ground)
- Make ready 6 Red Chillies
- Prepare 2 tablespoon coriander, roasted
- Prepare 1 teaspoon cumin, roasted
- Get 3 large shallots
- Take 1 teaspoon turmeric powder
- Prepare 1 teaspoon chopped ginger
- Prepare 1 teaspoon chopped galangal
Sate Padang Pariaman is a reddish curried beef or oxtongue saté. One variant of Sate Padang (Padang Satay) in West Sumatra, Indonesia. Bikin sate lidah padang ini karena punya lidah sapi yang sudah seabad ngendon di freezer, kalau dibuat semur rasanya sudah biasa, nah biar lebih. Sate Padang sangat unik dan khas, beda dengan sate-sate lainnya.
Instructions to make SATE PADANG AUSTRALIA (PADANG SATAY IN AUSTRALIA):
- Boil rum steak until half cooked. Then add the ground spices, kaffir lime leaves, lemon grass, turmeric leaf and dried sour fruit.
- Add hot water if necessary. Simmer until the meat is tender. Remove the meat and cut into pieces.
- Thread meat onto the skewers. Brush with oil and grill over hot charcoal until dry.
- Thicken the remaining marinade with rice flour and cornstarch mixed well with little water.
- Serve satay with rice cake or rice dumpling. Pour hot sauce over the meat and springkel with fried shallots and spring onions.
Sate Padang adalah sebutan untuk tiga jenis varian sate di Sumatra Barat, yaitu Sate Padang, Sate Padang Panjang dan Sate Pariaman. Sate Padang memakai bahan daging sapi, lidah, atau jerohan (jantung, usus, dan tetelan) dengan bumbu kuah kacang kental (mirip bubur). Sate Padang is a speciality satay from Padang, West Sumatra, Indonesia, made from beef cut into small dices with spicy sauce on top of it. Its main characteristic is the thick yellow sauce made from rice flour mixed with beef and offal broth, turmeric, ginger, garlic, coriander, galangal root, cumin. Sate Padang is a speciality satay from Padang cuisine, made from beef cut into small cubes with spicy sauce on top.
So that is going to wrap it up with this exceptional food sate padang australia (padang satay in australia) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
