Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken sate. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe! For those who are lazy for making the sauce, Jimmy's Sate Sauce is a.
Chicken Sate is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken Sate is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken sate using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Sate:
- Make ready 3.5 kg chicken thigh fillet
- Take 2 red onions
- Take 20 garlic cloves
- Make ready 1 lemon juice
- Make ready 2 tsp salt
- Take 2 tsp coriander ground
- Take 1 cup kecap manis
- Make ready 50 gr coconut sugar
- Take Peanut sauce
- Take 1 kg pure peanut butter from health shop
- Take 5-20 chillies
- Get 10 candle nuts or macadamia nuts
- Make ready 2 tsp salt
- Take 30 gr coconut sugar
- Take 10 kaffir lime leaves
- Prepare 1 cup water
Put the chicken in the sandwich bag, one breast at a time, getting your child to flatten each one with a rolling pin or a meat mallet - this isn't essential, but they like doing it. Malaysian chicken sate or spelled satay in the rest of the world, is one of my favorite foods. The chicken is then place on skewers and barbecued until perfectly tender and juicy. Sate/satay is Indonesian skewered dishes, typically meat.
Steps to make Chicken Sate:
- Cut up chicken fillet into cubes. Set aside.
- Blend all the spices using stick blender and pour into pieces of chicken fillets. Marinade at least for 30 minutes.
- Skewer the chicken make sure it’s not crowding the stick to avoid undercooked chicken.
- Grill using bbq or even better using charcoal.
- Blend all peanut sauce spices including kaffir lime leaves. Cook on the stove on low fire, keep stirring until fully cooked. Add water if necessary. Pour onto your sate.
So, sate ayam is simply, skewered chicken. What do you need to prepare Indonesian sate ayam? The most famous Indonesian chicken satay is Sate Madura. The best is the one sold by the street hawkers. Usually it is served with rice or rice cake wrapped in banana leaves (lontong), peanut sauce.
So that’s going to wrap it up with this special food chicken sate recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
