Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, eggplant salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
How to make eggplant salad in easy steps. Here is a deeply flavored salad that can be prepared entirely outdoors, keeping the heat out of the kitchen. Baked eggplant, peeled and chopped, then tossed with a balsamic vinaigrette with basil and Nutritional Information.
Eggplant salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Eggplant salad is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have eggplant salad using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant salad:
- Get 1 large eggplant
- Prepare 2 tomatoes
- Take 2 cucumbers
- Prepare 1 red onion
- Take 2 cups color peppers
- Take Cup fresh parsely
- Make ready 1/2 cup fresh pomegranate
- Make ready 1/2 teaspoon salt
- Prepare Oil for frying
- Get Dressing
- Get 1/4 cup ketchup
- Take 1 tablespoon pomegranate molasses
- Make ready 1 tablespoon HP steak sauce
- Prepare 1 tablespoon fresh lemon juice
- Prepare 2 tablespoon Virgin olive oil
- Make ready 1/2 teaspoon salt or more
This eggplant salad recipe couldn't be easier. Just top some fresh, grilled eggplant with vibrant And this eggplant salad couldn't be easier. In fact, the hardest thing here is throwing a few slices of. The traditional way of dressing the eggplant salad, the way most Romanians always did it, was with sunflower oil, diced onions, salt and lemon juice or vinegar.
Steps to make Eggplant salad:
- To get rid of the bitter part of eggplant first peel some line not all of it and then do cut it slice bite size put them in colander sprinkle them lightly 1/2 teaspoon salt let them set about 15 minutes
- Wash eggplant from the salt dry in paper towels and deep fry till crispy let them drain on paper towel
- You could fried the onions but I like them fresh and crispy add all the vegetables
- Mix all ingredients of the dressing add on top of the vegetables when you ready to eat
Vinegar was used in the past. This eggplant salad is a delicious and healthy starter, but it also a perfect ingredient for a sandwich or a Pita Gyro. I love preparing this vegan small plate along with Tzatziki sauce, Souvlaki. I have already told you how much I loved eggplants and fortunately my husband loves them even more. This salad is the piece de resistance on our table every Friday night. eggplant salad recipe-.
So that’s going to wrap it up with this exceptional food eggplant salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
