Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, quick bun rieu (crab meat ball noodle soup). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Quick Bun Rieu (Crab Meat Ball Noodle Soup) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Quick Bun Rieu (Crab Meat Ball Noodle Soup) is something that I’ve loved my whole life.
This bún riêu recipe is a delicious Vietnamese rice noodle soup highlighting pork and crab, and is also loaded with herbs, veggies, and tofu. Bún riêu is another very popular and flavor-packed Vietnamese rice noodle soup, with soup flavored with tomatoes, shrimp paste, fish sauce and a meat broth. But we also had some king crab meat given to us by The Food Addicts and so we made some bun rieu (crab noodle soup).
To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick bun rieu (crab meat ball noodle soup) using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- Make ready meat balls
- Get shrimp (shell, devein and finely chop)
- Take ground pork
- Get eggs, beaten
- Take black pepper and salt
- Take scallion (finely chop)
- Take red boat fish sauce
- Take fresh crab meat (prefer lump)
- Make ready soup
- Make ready lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise
- Get tomato paste
- Prepare tomatoes, quartered
- Get chicken stock (low sodium)
- Prepare dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor
- Make ready water
- Take fried tofu
- Make ready Shallots chopped finely
- Make ready garlic cloves finely chopped
- Get fish sauce
- Take avocado oil
- Prepare bay leaf
- Take bowl
- Prepare Rice noodles boil until tender and drain
- Take bean sprout
- Prepare basil
- Prepare chopped cabbage
- Make ready cilantro
- Take Lime cut into quarters
My dear friend Be, (who showed Ok, we will talk about that later because today is all about Bun Rieu, Vietnamese Crab Noodle Soup! The main ingredients for the crab mixture is lump crab meat and jared crab paste with soya bean oil. Bún Riêu is a Vietnamese rice noodle soup with a tomato and crab soup base. It is eaten with a lot of fresh veggies and Vietnamese herbs, the popular For a Vietnamese soup noodle dish, I would say that is pretty quick.
Steps to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- Combine all ingredients for the meat ball and set aside.
- In a stock pot sautee Shallot and chopped garlic until aromatic.
- Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
- Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top
- With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup
- Add fried tofu, let boil until meatballs and tofu float to the top
- Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last.
You can get the Bún Riêu soup crab base (gia vị nấu bún riêu), already jarred. Bun Rieu is one of my favorite soups to make, because it is so simple and easy to whip up. I've made this on a weeknight before, but it's usually a weekend It's very simple. It basically consists of two steps - making the pork broth, and adding the rieu mixture to the soup. I buy pork broth at the Asian.
So that is going to wrap it up for this special food quick bun rieu (crab meat ball noodle soup) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!