Sheik's traditional Syrian Meat Pies (Sfeeha)
Sheik's traditional Syrian Meat Pies (Sfeeha)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sheik's traditional syrian meat pies (sfeeha). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sheik's traditional Syrian Meat Pies (Sfeeha) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Sheik's traditional Syrian Meat Pies (Sfeeha) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sheik's traditional syrian meat pies (sfeeha) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sheik's traditional Syrian Meat Pies (Sfeeha):
  1. Get 7 cans Pillsbury Grands Butter Tastin' (8 per can)
  2. Get 2 lbs. ground beef (80% lean)
  3. Take 32 oz. plain yogurt
  4. Get 10 oz. pomegranate molasses
  5. Prepare 1 tbsp. sea salt
  6. Take 1 tsp. black pepper
  7. Take 1/2 cup lemon juice
  8. Prepare Butter
  9. Make ready Pine nuts
Instructions to make Sheik's traditional Syrian Meat Pies (Sfeeha):
  1. Chop sweet onions finely. Use a food processor. So much easier.
  2. In a large mixing bowl mix ground beef, yogurt, pomegranate molasses, onions, sea salt, black pepper and lemon juice thoroughly.
  3. Grease a half sheet bakers pan with melted butter. Flatten 6 dough circles on the pan to about 6"diameter. Create a border around the dough to hold the mixture in place during cooking and for aesthetics. Do this by folding up a 1/4 bead of the dough around the edges, pinching it as you go to form a"braid."
  4. Spoon and spread the meat mixture ensuring that all the dough is covered up to the border. Finish by sprinkling pine nuts on the top.
  5. Preheat oven to 475 degrees. Cook pies for about 10-15 minutes until dough bottom and edges are golden brown.

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