Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, grape leaves dolma 2 ورق عنب. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Grape Leaves Dolma 2 ورق عنب is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Grape Leaves Dolma 2 ورق عنب is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have grape leaves dolma 2 ورق عنب using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grape Leaves
Dolma 2 ورق عنب:
- Take Can grape leaves count(100)
- Make ready 2 cup Uncle Ben rice
- Take 11/2 cup ground meat lamb or beef
- Prepare 2 tablespoon vegetables oil
- Get 1 tablespoon salt and pepper
- Get 1 tablespoon allspice
- Take 1/2 tablespoon dried mint
- Get 2 tablespoon olive oil
- Take 2 cup chicken broth
- Take 1/4 cup fresh lemon juice
- Take 1 can tomato sauce
- Prepare 1 tablespoon pomegranate molasses
Instructions to make Grape Leaves
Dolma 2 ورق عنب:
- Stuffing : wash rice and mix meat spices vegetable oil only
- Get the leaves out of the jar make sure you wash and drain cover with hot water until limp drain
- Put 1 tablespoon stuffing in the center of each leaf on the rough side fold horizontally over stuffing then fold the other side on top then roll tightly forming a roll
- Place rolls side by side cover with olive oil chicken broth and tomatoes bring to boil you need to put a plate on top of the rolls so to keep them from unroll while you cooking and when start boiling change the temp to low heat for an hour
- Add lemon juice and the pomegranate molasses at the last 10 minute after the hour
- Let it set for at least 10 minutes to serve turn pan upside down
So that’s going to wrap it up for this exceptional food grape leaves dolma 2 ورق عنب recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!