Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, wild rice and feta cheese salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Wild rice and feta cheese salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Wild rice and feta cheese salad is something which I have loved my entire life. They’re fine and they look wonderful.
This salad tastes great both warm and chilled. The dried cranberries work really well with the tangy cheese. Toss with the rice mixture, then pile onto a large serving plate.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook wild rice and feta cheese salad using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Wild rice and feta cheese salad:
- Prepare 1 cup boiled wild rice mixed with basmati rice
- Make ready 1 Juice of lemon
- Prepare 1 cup pomegranate
- Get 1 cup cucumber chopped
- Make ready 1 cup feta cheese cubes
- Take 1-2 tsp wholegrain mustard in oil
- Take 1 tsp black pepper
It's gluten free, filling and delicious. I always recommend crumbling your feta (or goat cheese) with a fork before using, rather than buying the pre-crumbled kind. The lentil and wildrice salad with feta cheese is a filling and crispy salad with vegetables in it. prepared with cooked green lentils, wild rice, corn , jalapenos, red peppers and dressed with vinegar, olive oil and garlic for flavor, it is a simple yet nutritious meal that can be served for lunch or dinner. Soft feta, called Danish feta here in Australia, is ideal for this salad.
Instructions to make Wild rice and feta cheese salad:
- Take a big bowl and mix everything together and it’s ready.
Goat's cheese is also fantastic with this. Soft crumbled cheese pairs really well. Peaches, feta, and arugula add some pizzazz to your rice. Add arugula, peach, beans, and feta cheese to rice mixture; toss gently to combine. If desired, sprinkle with pepper and additional mint and serve with lime wedges.
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