Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, simmered pumpkin with minced meat. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Simmered Pumpkin with Minced Meat is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Simmered Pumpkin with Minced Meat is something which I’ve loved my whole life. They’re fine and they look wonderful.
This Chinese-style quick simmered pumpkin & minced meat can be made with either chicken or pork, and goes very well with rice. I'm using minced pork in this tutorial. Heat oil in wok, cook onions on medium low heat until.
To get started with this recipe, we must prepare a few ingredients. You can have simmered pumpkin with minced meat using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simmered Pumpkin with Minced Meat:
- Get 400-500 g Pumpkin (scoop out the seeds and cut into bite sized pieces)
- Make ready 150-200 g Ground pork
- Get 1 Tbsp Grated ginger
- Make ready * Sauce: (mix in advance)
- Prepare * 200~300 ml Water
- Prepare * 2 Tbsp Sugar
- Prepare * 2 Tbsp Soy sauce
- Make ready * 1 Tbsp Mirin
- Make ready * 3 Tbsp Sake
- Prepare 1 Tbsp Potato starch (dissolved in 1 Tbsp Water)
- Get 1 Pinch Salt
- Make ready 1 Tbsp Vegetable oil
- Take White sesame seeds, shiso leaves for topping
Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Photo "Simmered pumpkin with Japanese broth and minced meat sauce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Today's Oishiy recipe is ''Simmered Pumpkin with Soy Sauce''. Japanese known for it's healthy food.
Instructions to make Simmered Pumpkin with Minced Meat:
- Put ground pork and ginger in a pan, turn on the low heat, cook until it changes color.
- Pour the sauce over it and bring to a boil. Add the pumpkin and simmer until tender with a lid.
- Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened so as not to break the shape.
- Sprinkle salt and sesame and adjust the taste.
And one of them are simmered vegetable like pumpkin. Simmered Pumpkin is a popular Japanese side dish among the pumpkin recipes, but today's dish is also popular. Soboro can be made with eggs as well instead of minced meat. When beaten eggs are cooked in a frying pan and stirred vigorously until they become small pieces it's called egg soboro. Cut the top off of the pumpkin, forming a lid, remove the seeds and pulp and lightly season the inside with salt.
So that’s going to wrap it up for this special food simmered pumpkin with minced meat recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
