Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red pepper and walnut spread - muhammara. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
For example, this muhammara, the Middle Eastern red pepper and walnut spread, can be made with either fresh red bell peppers or ones that you Scrape spread into a bowl and make a well in the center with the back of a spoon. Want to serve up something other than hummus at your next party? This flavorful traditional dip, pronounced moo-hah-MARA, is a guaranteed.
Red pepper and walnut spread - muhammara is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Red pepper and walnut spread - muhammara is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have red pepper and walnut spread - muhammara using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red pepper and walnut spread - muhammara:
- Get 2 cups walnuts, coarsely ground, or 250 g whole walnuts
- Take 1 cup bread crumbs
- Make ready 5 teaspoons dried red chili pepper powder, diluted in 1/3 cup of warm water
- Take 1 1/2 cups olive oil
- Prepare 8 tablespoons lemon juice
- Take 2 tablespoons pomegranate syrup, if available
- Take 1 teaspoon cumin
- Take 1/2 teaspoon salt
A unique spread made with red peppers, pomegranate, and walnuts. Useful tips for Muhammara (red pepper, pomegranate & walnut) spread. The hardest thing to find is the pomegranate molasses. It's available at specialty food stores (like Whole Foods) or.
Instructions to make Red pepper and walnut spread - muhammara:
- In a food processor, blend the ground walnuts, the bread crumbs and olive oil together.
- Add the red chili pepper powder diluted in 1/3 cup of water, and the lemon juice. Blend again.
- Finally, mix in the pomegranate syrup, the cumin and the salt.
- The end result should be a smooth paste that is reddish/ light brown.
- Serve with pita bread.
Muhammara is traditionally a hot pepper dip, orignating in Syria. This rich and delicious milder version uses roasted red peppers and goes wonderfully with pita bread, pita chips, raw veggies or spread on crusty toasted bread. It's nice to make this a day ahead to let the flavors blend and intensify overnight. Muhammara is a seductive Middle Eastern spread or dip made with roasted red peppers, toasted walnuts, pomegranate molasses, and a few other ingredients and seasonings. When it comes to roasted red pepper dip, this is tops.
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