Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my banana pancakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
My banana pancakes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. My banana pancakes is something that I have loved my entire life.
My sister says that the mark of a good banana pancake is that you can eat it plain, straight off the griddle, and you can absolutely do that with these pancakes. Begin by combining the flour, baking powder, sugar, and salt This was my first time making pancakes from scratch! I also added crushed up strawberries to the batter.
To begin with this recipe, we have to first prepare a few ingredients. You can have my banana pancakes using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My banana pancakes:
- Get 1 1/2 cups flour
- Make ready 2 1/2 teaspoon baking powder
- Make ready 2 Tablespoon sugar
- Make ready Pinch salt
- Take 2 medium bananas mashed
- Prepare 1/3 cup milk 1(1/2 is not using banana)
- Make ready 2 large eggs
- Make ready 2 T oil or melted butter
Since pancakes have been popular with my mini brunch lover, it's given me an excuse to make stacks of these Banana Pancakes on repeat. They're not as delicious as when they're fresh. This stack of banana pancakes pretty much sums up my ideal Saturday morning. The banana pancake batter takes just a few minutes to mix up, and you don't even need a mixer!
Steps to make My banana pancakes:
- In a bowl add the dry ingredients, flour,baking powder (can be sub with self raising) salt, sugar and mix
- In another owl add the wet ingredients the mashed banana, oil, eggs and milk and mix
- Mix in the wet into the dry ingredients until just mixed
- Scoop tablespoons of the mixture into a medium hot pan and wait till bubbles appear about 5 minutes and flip and brown the other side too
- Stack and serve with honey or calmerised bananas or cheese or plain they still taste delicious
One of the keys to pancake perfection (in my opinion). My banana pancake game is strong though, and the texture of these is absolutely spot on. If you aren't into bananas though, check out my Vegan Pancakes for One, my Gingerbread Pancakes. These taste like banana bread but in tender and fluffy, syrup covered Healthy Banana Pancakes. Substitute white whole wheat flour for the all-purpose flour.
So that’s going to wrap this up for this special food my banana pancakes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
