DONAIR MEAT
DONAIR MEAT

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, donair meat. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This is the most Nova Scotian thing you'll ever seen. A labia majora that has abosorbed a substantial amount of punishment and is left to resemble a dark & greasy slab of parted beef. While the Donair "meat" here is vegan, the sandwich itself is vegetarian.

DONAIR MEAT is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. DONAIR MEAT is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have donair meat using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make DONAIR MEAT:
  1. Make ready hamburger
  2. Prepare breadcrumbs
  3. Take ground black pepper
  4. Take cayenne pepper
  5. Make ready oregano
  6. Prepare paprika
  7. Get onion powder
  8. Take garlic powder
  9. Take salt

DIRECTIONS Meat can be frozen for future use. Make into a log on foil. To the uninitiated, the donair is intimidating. First, there is donair meat, heavily spiced ground beef that's shaped into a large loaf and roasted on a spit, then shaved and seared on a flat top range.

Steps to make DONAIR MEAT:
  1. Mix stuff
  2. Add lots of bread crums.
  3. Bake untill cooked then take out of pan and broil to brown.
  4. Cut meat and fry.

Our classic Donair meat, Pan tossed with one of our amazing PrimeTime flavors. Sautéed with any combo of green peppers, onions and mushrooms. Top if off with one of our Donair sauces and your. Served with gravy or donair sauce, tomatoes and onions. I was asked this the other night after going to GRECO for a donair pizza and it stumped me.

So that’s going to wrap it up with this special food donair meat recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!