Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, open-faced meat pies - lahem bi ajeen. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lahm bi ajeen can be shaped in many different ways, flat like a pizza being the most popular version. At bakeries in Lebanon, I would find large personal-pizza Another popular version known as "sfiha" in Arabic, is an open-faced meat pie with the sides pinched up on all four corners. Lebanese Meat Pies Recipe - Lahm bi Ajeen - Lahmajun.
Open-faced meat pies - lahem bi ajeen is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Open-faced meat pies - lahem bi ajeen is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have open-faced meat pies - lahem bi ajeen using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Open-faced meat pies - lahem bi ajeen:
- Prepare - For the dough:
- Prepare 8 cups flour
- Get 2 tablespoons dried yeast dissolved in ½ cup warm water
- Prepare 3 1/2 cups water
- Prepare 1/2 cup vegetable oil
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon sugar
- Get - For the meat mixture:
- Take 1 kg finely ground beef
- Get 1 kg onions, finely chopped
- Prepare 2 kg tomatoes, finely chopped
- Make ready 2 tablespoons tomato paste
- Make ready 1 green pepper, finely chopped
- Make ready 3 cloves garlic
- Make ready 1 teaspoon salt
- Take 1/4 teaspoon hot red pepper powder
- Prepare 1/2 teaspoon black pepper
- Get 2 tablespoons pomegranate syrup, if available
The dough is basically like a pizza dough and they are either served open face like a mini pizza or sometimes the meat is wrapped. This traditional open-faced pizza-like meat pie tastes better using ground mutton or even lamb meat. Lebanese sfeeha or sometime called lahm bi ajeen, which basically means lamb in dough, are amazing little meat pies that full of flavor and simply delicious. The dough is basically like a pizza dough and they are either served open face like a mini pizza or sometimes the meat is wrapped within the.
Steps to make Open-faced meat pies - lahem bi ajeen:
- Mix well all the dough ingredients together, except the vegetable oil.
- Add in the oil gradually while mixing the ingredients by hand. Continue kneading until you get a firm dough. Don't hesitate to add some more water if needed.
- Cover the dough with a kitchen cloth and leave it to rest for about 2 hr 30 min in a warm place until it rises and doubles in size.
- Knead the dough again after dipping your hands in flour, and divide it into balls the size of a golf ball. Leave it to rest for 30 more minutes.
- Using a rolling pin, roll the dough balls in a round shape, about 12 cm diameter and 1 mm thickness.
- To prepare the meat mixture: put all the ingredients together and mix well.
- Spread 2 tablespoons of the mixture on the surface of each dough piece.
- Slightly grease two oven trays with olive oil and place the lahem bi ajeen on them. Bake in the oven at medium heat for about 20 min or until the bottom of the dough turn lightly brown and the meat is well cooked.
- Serve warm with plain yogurt or with laban ayran, a salty yogurt drink.
- Note: You can find the recipe of 'Salty yogurt drink' in my profile
Lahm bi ajeen is usually described as Middle Eastern meat pizza, but there are some ways that the comparison doesn't begin to do justice to lahm bi ajeen's unique flavor. Pomegranate molasses is the true star of this recipe. Of course, different resturants or Chefs might decide to have Fatayer shapes with meat or Spinach or cheese and so on for Sambousek/Burek.etc. Trova immagini stock HD a tema Close Lebanese Meat Pie Sfeeha Lahm e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. The flavor of Joyce's homemade minced meat pies is incredible.
So that’s going to wrap it up for this exceptional food open-faced meat pies - lahem bi ajeen recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
