Stuffed Pumpkin
Stuffed Pumpkin

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed pumpkin. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Pumpkin is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Stuffed Pumpkin is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed pumpkin using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Pumpkin:
  1. Get 1 medium sized pumpkin or 1 large butternut squash
  2. Make ready 1 cup short grain rice
  3. Prepare 500 ml boiling water
  4. Take 250 grams minced beef
  5. Make ready 5 tablespoons olive oil in 2 halves
  6. Take 1 medium red onion dicef
  7. Make ready 1 clove garlic mashed
  8. Get 1 medium tomato diced
  9. Take 1 green chilli pepper diced
  10. Get 1 tablespoon tomato paste
  11. Take 1 tablespoon ketchup
  12. Prepare 1 tablespoon pomegranate molasses
  13. Take 1 tablespoon sherry vinegar
  14. Take Salt to bring the mix slightly salty
  15. Take Black pepper
  16. Prepare 1 TSP ground cinnamon
  17. Get Half teaspoon Seven spices
  18. Take Chopped Italian parsley
  19. Prepare Chopped peppermint
Instructions to make Stuffed Pumpkin:
  1. Boil clean water. Add on top of your short grain rice. Cover for 30 minutes before use.
  2. Cook the meat in a pan over low to medium heat till ready.
  3. Put your meat aside. In the same pan heat about 2 tablespoons of olive oil to fry your onion.
  4. Add the garlic, place the meat back in the pan. Add the chilli pepper then the diced tomato.
  5. Add the ketchup and tomato paste. Add the molasses and vinegar. If you need to dissolve the ingredients, add a bit of water to the pan.
  6. Finally add the rice and the spices. Mix well then remove from the heat.
  7. Cut open your pumpkin or butternut squash. Clean the inside well. Fashion a lid to use for covering the rice.
  8. Stuff the meat and rice mix into the pumpkin. Cover with the lid. Hold the lid in place using toothpicks. Sprinkle the remaining amount of olive oil over the pumpkin.
  9. Place in the oven covered with aluminum foil for 2-3 hours at 180 degrees C.
  10. This how it looks after you remove the lid. The rice is soft and well cooked. The squash is tender. Enjoy!
  11. I occasionally stuff the pumpkin with minced meat with condiments with rice as a side dish. It is very delicious.

So that is going to wrap this up with this special food stuffed pumpkin recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!