Emirati Chicken okra salona
Emirati Chicken okra salona

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, emirati chicken okra salona. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Emirati Chicken okra salona is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Emirati Chicken okra salona is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have emirati chicken okra salona using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Emirati Chicken okra salona:
  1. Prepare 1 hole chicken chopped into pieces
  2. Make ready 2 potatoes chopped
  3. Take 1/4 kg okra or more if u like
  4. Get 1 onion chop
  5. Take 3 garlic cloves mashed
  6. Prepare 1 tomato paste
  7. Take 1 dried lemon
  8. Make ready Some coriander
  9. Make ready Arabic mix spices
  10. Prepare Pomegranate sauce
  11. Take Cumin
  12. Prepare 2 chicken Mage cubs
  13. Take Salt and pepper
Steps to make Emirati Chicken okra salona:
  1. Add some cooking oil in large pot then as the onion and garlic and chicken, after some time add mage cubes and keep cooking
  2. Add some water, then throw in the sliced potato and okra then the tomato paste and all the dried lemon and spices and leave it cook for 2 hours
  3. Last add Pomegranates sauce and anything more u would like to add more like water or spices and give it 20 min more and ur all done

So that’s going to wrap this up with this exceptional food emirati chicken okra salona recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!