Banana crumb muffins
Banana crumb muffins

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana crumb muffins. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Banana Muffins are moist with a little cinnamon and nutmeg and topped with tons and tons of crumb topping. This is the best homemade banana muffins recipe perfect for breakfast! Banana Crumb Muffins are loaded with sweet banana flavor.

Banana crumb muffins is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Banana crumb muffins is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have banana crumb muffins using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana crumb muffins:
  1. Get 1 1/2 cups all purpose flour
  2. Make ready 1 teaspoon baking soda
  3. Take 1 teaspoon baking powder
  4. Make ready 1/2 teaspoon salt
  5. Prepare 1 teaspoon ground cinnamon
  6. Make ready 3 ripe bananas
  7. Prepare 1/2 cup white sugar
  8. Prepare 1/4 cup packed brown sugar
  9. Prepare 1/3 cup canola oil
  10. Get 1 teaspoon vanilla extract
  11. Make ready 1 egg
  12. Take Crumb topping
  13. Get 1/4 cup packed brown sugar
  14. Get 2 tablespoons all purpose flour
  15. Make ready 1/2 teaspoon ground cinnamon
  16. Make ready 1 tablespoon salted butter

BLUEBERRY MUFFINS WITH CRUMB TOPPING - Brunch Recipe. These Banana Crumb Muffins are the best banana muffins ever, with crunchy and sweet crumbs at the top. The recipe is so easy no special equipment is needed. Just mix the batter and bake in the oven.

Instructions to make Banana crumb muffins:
  1. Mash 3 ripe bananas with a fork. Beat in 1 egg, and mix in the white and brown sugar. Add 1 teaspoon of vanilla extract, and mix in 1/3 cup of canola oil.
  2. Sift together the flour, baking soda, baking powder, salt, and cinnamon.
  3. Fold in the banana mixture with the flour mixture. Mix until just combined.
  4. Preheat the oven to 190 degrees celsius. Start making the crumb topping; Combine 1/4 cup brown sugar with 2 tablespoons all purpose flour and 1/2 teaspoon of cinnamon. Cut in 1 tablespoon of cold butter until the mixture resembles course crumbs.
  5. Grease or line a muffin pan. Spoon the batter into the tins. 3/4 full. Sprinkle the top of each muffin with 1 tablespoon of the crumb topping.
  6. Bake at 190 degrees celsius for 18 minutes, or until a skewer inserted into the muffin comes out clean.
  7. Leave the muffins to cool in the tins for 10-15 minutes. Slide a butter knife around the edges to remove, and place on a wire rack to cool completely.

These Banana Crumb Muffins are moist, fluffy, and have a perfect crumb topping that turns out perfectly every time! These vegan banana crumb muffins need just a handful of ingredients that you probably have in So for today's recipe I bring you easy vegan banana crumb muffins! I'm much more of a savoury than. Bakery-style Banana Crumb Muffins are the best-ever easy banana muffin recipe! Tender cake with mashed bananas, topped with a cinnamon-spiced buttery crumb.

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