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Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brain cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Brain Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Brain Cake is something which I have loved my entire life. They are nice and they look fantastic.

How To Cake It Yolanda Gampp takes Halloween to a whole new level with this hyper realistic brain made of a deep red velvet cake, iced lightly with Italian. Today I made a Red Velvet Zombie Brain Cake from the Nerdy Nummies Cookbook! Let me know down below what other videos you would like to see!

To get started with this particular recipe, we have to prepare a few components. You can have brain cake using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Brain Cake:

1. Get 250 g cooking margarine
2. Get 265 g caster sugar
3. Prepare 240 g self-raising flour
4. Take 2 tbsp cocoa
5. Get Pinch salt
6. Prepare 50 ml buttermilk
7. Prepare 1 tsp vanilla bean paste
8. Make ready 1 tsp Sugarflair extra red food colouring (but any gel colouring should work)
9. Make ready 4 eggs
10. Take 2 tsp white wine vinegar
11. Prepare 1 tsp bicarbonate of soda
12. Prepare For the Cream Cheese Frosting:
13. Take 80 g butter
14. Take 120 g cream cheese
15. Prepare 500 g icing sugar, sifted
16. Prepare 1 tsp vanilla bean paste
17. Make ready Flesh coloured fondant
18. Prepare Edible blood

See more ideas about Halloween treats, Halloween food for party, Halloween recipes. My Brain Cake episode was inspired by The Walking Dead premiere this week. Why should humans have all the fun? Zombies deserve a premiere celebration too!

Steps to make Brain Cake:

1. Preheat the oven to 170 fan. Beat the margarine and sugar until light and fluffy.
2. Sieve the flour, cocoa powder and salt into a bowl. Mix the food colouring and vanilla into the buttermilk and mix well to combine.
3. Add 2 eggs to the sugar/margarine mix, with. few tbsp of your dry ingredients beat until well combined, keep mixing and add the last two eggs, keep mixing until fully incorporated.
4. Add half the dry ingredients and mix together on low until combined. Then add all your buttermilk mixture and the remaining dry ingredients, mix until almost fully combined but finish fully mixing by hand. The mix together the bicarb and vinegar and add to the cake mix and mix thoroughly.
5. Pour into a prepared 8-inch half-sphere cake pan. Bake in the preheated oven for 40-45 minutes until a skewer comes out clean.
6. Allow to cool for 5-10 minutes in the cake pan then turn out and allow to cool completely.
7. For the Cream Cheese Frosting: Beat the butter and cream cheese together until light and fluffy. Add half the icing sugar and the vanilla and beat on the lowest speed until combines. Add the rest of the icing sugar and continue to beat until fully combined.
8. To Decorate: Level off the bottom of the half sphere sponge, then cut the sponge in half lengthways. fill with the frosting and cover with a thin layer of frosting, then cut off a small piece each side to create more a brain shape and frost again. Cut a line down the middle of the sponge to represent the two sides of the brain. 1. Make two lobes out of the fondant, add them together to the serving board then add the cake on top, to that the cake is slightly raised on one side. 1. Roll out sausages of the fondant and use those to create the brain all over the sponge. then spoon over lots of edible blood!

Wellcome to Do It Like a Boss! For the red velvet cake, use one and half cup of sugar, half cup of unsalted butter and quarter cup of vegetable oil. We were given a brain cake. That was very interesting looking, very odd, but kinda cool. I also was interviewed for a documentary someone is making about the remake.

So that’s going to wrap it up for this special food brain cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!