Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fanken ayaba. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Fanken ayaba is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Fanken ayaba is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have fanken ayaba using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fanken ayaba:
- Take 4 Ayaba guda
- Take Semolina ko four 1 cup
- Make ready Mai
- Make ready 3 Kwai
- Take Sugar daidai yadda kike son zakin
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Instructions to make Fanken ayaba:
- Kiyi blending ayabarki sai kizuba akwanu ko ruba
- Sai kizuba semolina ko four kizuba kwai da sugar
- Kibuga shi sosai, sai ki soya shi kamar tuyan kasai
So that’s going to wrap this up with this special food fanken ayaba recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
