Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lahmajoun / lahm-ajun / lahm-ajeen. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Lahmacun or lahmajun (Turkish pizza) is a popular fast food dish in Armenia, Syria, Turkey, and in Armenian/Turkish communities throughout the world. Lahm bi Ajeen is a Middle-Eastern meat pie with a punch of flavor. A thin crispy dough topped with a delicious Lahm bi ajeen is essentially the Lebanese version of a meat pie.
Lahmajoun / Lahm-Ajun / Lahm-Ajeen is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Lahmajoun / Lahm-Ajun / Lahm-Ajeen is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook lahmajoun / lahm-ajun / lahm-ajeen using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lahmajoun / Lahm-Ajun / Lahm-Ajeen:
- Take 1 pound ground lamb or beef
- Make ready 4 Medium tomatoes, diced
- Prepare 1 Large yellow onion, minced
- Get 1/2 Bunch flat-leaf parsley, minced
- Prepare 2 Tablespoons olive oil
- Prepare 2 Tablespoons tomato paste
- Get 1-3 Tablespoon pomegranate molasses (I use 3 - 5!)
- Prepare 1 1/2 Teaspoons salt, or to taste
- Take 1 Teaspoon crushed Aleppo pepper or other medium-hot chili flakes,
- Make ready to taste
- Take 1/2 Teaspoon ground black pepper
- Take 1/2 Teaspoon ground allspice
- Make ready Flour Tortillas (8-inch if you want less work or smaller ones if you want faster cooking!)
- Make ready Lemon wedges
- Take Greek Yogurt (optional)
Lahm bi ajeen (also transliterated as laham b'ajeen or called lahmajun or lahmajoun) is usually described as Middle Eastern meat pizza, but there are some ways that the comparison doesn't begin to do justice to lahm bi ajeen's unique flavor. Alternative names Lahm b'ajeen, lahmajoun Main ingredients minced meat, vegetables and herbs Similar Doner kebab, Dürüm Lahmajoun (Arabic: لحم بعجين; Armenian: լահմաջու lahmaǰu or լահմաջո lahmaǰo; Turkish: lahmacun from Arabic: لحم عجين, laḥm ʿajīn, short for. This pizza-like, thin, round dish, topped with herbs and minced meat (also known as Turkish Pizza, Lahmajun and Lahmajoon) is very famous in. Lahmajun, Lahmacun (Armenian, Turkish, Anatolian Pizza).
Instructions to make Lahmajoun / Lahm-Ajun / Lahm-Ajeen:
- Preheat the oven to 375 degrees.
- Knead together the meat with the tomatoes, onion, parsley, olive oil, tomato paste, molasses, salt, pepper flakes, pepper and allspice until well-combined.
- Divide into eight equal portions and spread one portion evenly on each of the tortillas, covering the entire surface and going all the way to the edges.
- Grease two baking sheets and position racks in the upper and lower thirds of the oven. Place two tortillas on each baking sheet and bake, exchanging the sheets' position halfway through, for 10 to 18 minutes depending ion the size of the tortillas / dough used, until the topping is browned and sizzling.
- Finish with a squeeze of lemon and/or a dollop of yogurt and roll up like a burrito. Serve warm or hot.
Lahmajun is a flatbread spread with a savory meat mixture, the end result being pizza-like. However, it is not served sliced like a pizza but rather is rolled up (after a liberally sprinkling of fresh lemon juice). Find lahm ajeen stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Lahmacun (also lahmajun and other spellings) is a round, thin piece of dough topped with minced meat (most commonly beef or lamb), minced vegetables and herbs including onions, tomatoes and parsley, and spices such as cayenne pepper, paprika, cumin and cinnamon, then baked. (IPA: [lahmaˈdʒun]，土耳其語 Lahmacun，阿拉伯語 لحم بعجين lahm bi-`ajĩn). 和肉末，蔥末，番茄粒，zire，香菜，油鹽胡椒等隨意。 麵團稍微發起。 分小團擀薄擀圓。 鋪和好的肉末於薄面。 石爐烘烤最佳。 Lahmacun with salad.
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