Stuffed Grape leaves
Stuffed Grape leaves

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, stuffed grape leaves. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

These Lebanese Stuffed Grape Leaves (Warak Enab) are made with a spiced ground beef and rice mixture - a delicious Mediterranean dish commonly served as an appetizer! 'Stuffed Grape Leaves' is one of the most popular Turkish dishes. It is one of those dishes that always requested by everyone. It is not made that often because it takes time to stuff and roll the leaves.

Stuffed Grape leaves is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Stuffed Grape leaves is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed grape leaves using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed Grape leaves:
  1. Get 1 grape leaves
  2. Make ready 1 half cup rice
  3. Prepare 1 olive oil half cup , small spoon tomato paste
  4. Take 1 vegetables :tomato
  5. Prepare 1/2 bunch parsley and mint
  6. Prepare 1 pomegranate molasses small spoon
  7. Take 1 potato sliced
  8. Make ready 1/2 Tea spoon black pepper,Cummin and coriander
  9. Prepare 1 piece tomato one
  10. Prepare 1 large onion
  11. Get ml cover the grape leave boiling water
  12. Take 1 Maggi meat stock not liquid
  13. Prepare 1 juice of lemon optional

This favorite stuffed grape leaf has dill, mint, ground beef, and rice. Dolmathakia me Kima: Stuffed Grape Leaves With Meat and Rice. These vegetarian stuffed grape leaves (yalanchi aka sarma) are Mediterranean favorites! With a vibrant herb and lemon-infused rice filling, they are perfect as appetizers, snacks.

Instructions to make Stuffed Grape leaves:
  1. Add slice of patoto in the dish
  2. Sock rice in water for 30 minutes.
  3. Mix rice withe vgitables and onion.
  4. Add spice and oil and pomegranate.
  5. Tomato sauce and start stuffing the Grape leaves.
  6. Organise them in the middle on patoto slice.
  7. Add small dish on it the add boil water and one maggi meat. You can add liquid stock if you got.
  8. Add lemon juice optional I do not like maybe at serving.
  9. Cook until water reduce or done

A wide variety of grape stuffed leaves options are available to you, such as preservation process, processing type, and packaging. Are stuffed grape leaves bad for you? Grape leaves are both low in calories and high in fiber. They also have high amounts of vitamin A and vitamin K. They have a very high antioxidant content.

So that’s going to wrap this up with this exceptional food stuffed grape leaves recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!