Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, black forest cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Black Forest gâteau or Black Forest cake (American English) is a chocolate sponge cake with a rich cherry filling based on the German dessert Schwarzwälder Kirschtorte. Watch how to make and decorate this impressive Black Forest Cake. A Black Forest Cake is a delicious combination of chocolate cake, Kirsch soaked Morello cherries, and loads of whipped cream.
Black Forest Cake is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Black Forest Cake is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have black forest cake using 18 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Black Forest Cake:
- Take Sponge cake (15cm diameter)
- Get 3 eggs
- Get 90 g sugar
- Make ready 25 g milk
- Get 70 g self-rising cake flour
- Make ready 20 g cacao powder
- Prepare 25 g melted butter
- Make ready Syrup
- Prepare 50 g water
- Make ready 30 g sugar
- Make ready 15 g Kirsch (cherry liquor)
- Make ready Whipped cream
- Get 200 g heavy cream
- Make ready 20 g sugar
- Prepare 15 g Kirsch (cherry liquor)
- Prepare Toppings
- Get 15 g sour cherries
- Prepare chocolate curls
Homemade cake, sour cherry filling, and topped with whipped cream. Black Forest Cake is a traditional German dessert made with chocolate sponge cake layers filled with whipped cream and cherries. This delicious cake recipe is completely made from scratch and perfect. It is frosted with whipped cream and covered with chocolate shavings and a few cherries for.
Steps to make Black Forest Cake:
- BAKE THE SPONGE CAKE: Line the cake mold with baking paper. Do it now, so the foamed batter for the sponge cake can go straight into the heated oven once it's prepared.
- Preheat the oven at 180°C, bottom heating.
- Whip the whole eggs and the sugar in a bowl, first with a whisk. When the ingredients are mixed, place the bowl in water of about 40°C, to fasten the foaming, continue whipping manually for a few minutes.
- Remove the warm water, and continue whipping with the electric hand mixer on increasing speed, bringing lots of air in the mix to form the foam. Keep foaming until the batter is stiff enough so marks in the batter don't disappear easily.
- The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Check the cake for doneness by inserting a toothpick into the baking cake's center and checking for wet batter or crumbs that stick to the toothpick. If you see crumbs or batter, assume the cake isn't done yet.
- Gently pour in the milk over a spatula, and minimally mix it into the batter.
- Sift the powder ingredients (cake flour and cacao powder) and gently add them in with the spatula, all in one go.
- Pour the batter into the lined baking mold, shake it a bit, drop it a few times from a few centimeters on the table
- Add a little of the batter to the melted butter, and mix. Return this mix to the bowl with the batter, and gently mix it in with the spatula, about 15 times.
- Put the mold in the preheated oven, and turn the heat down to 170°C. Bake 40 minutes for a 🎂🎂 15 cm diameter cake. Conversion guide for different cake diameters: 🎂12 cm: ingredients x0.66~0.7 & baking time x0.8~0.9; 🎂🎂🎂18 cm: ingredients x1.5 & baking time x1.25; 🎂🎂🎂🎂 21 cm: ingredients x2 & baking time x1.5
- Take the cake out of the oven and let it cool down.
- MAKE THE WHIPPED CREAM.
- Remove the baking paper from all sides (including bottom) of the sponge cake before cutting it into 3 slices of equal thickness.
German Black Forest cake is a rich, luscious chocolate torte that originated from the Black Forest region in Germany. Traditionally, the cake is made with layers of chocolate cake, whipped cream, and. Find black forest cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Black Forest Cake (Black Forest Gateau if you're British) comes to us from Germany, a country that is so serious about Schwarzwälder Kirschtorte (Black Forest Cherry-Torte) that they actually have. Black Forest Cake should be stored in the refrigerator at all times.
So that’s going to wrap it up with this exceptional food black forest cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
