Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mussels in white wine and garlic broth. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shallots, garlic, and white wine make the perfect broth. As the mussels steam, the broth gets trapped inside the shells. It's divine, plus, the leftover broth is perfect To remove it, hold a mussel in one hand using a dry towel.
Mussels in white wine and garlic broth is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mussels in white wine and garlic broth is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have mussels in white wine and garlic broth using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mussels in white wine and garlic broth:
- Make ready 2 kgs Mussels
- Take 1 teaspoon minced fresh garlic
- Take 1 teaspoon minced ginger
- Prepare zest of a lemon and a lime
- Take juice of 1 lemon and half a lime
- Prepare 1 teaspoon thai seasoning
- Make ready 1 teaspoon garlic and herb seasoning
- Take 3 bay leaves
- Make ready 1 teaspoon tomato paste
- Make ready 1 chicken stock cube
- Get 1 cup water
- Prepare 2 cups dry white wine
- Make ready to taste mushrooms
- Prepare 1 can coconut cream
- Make ready to taste pepper
- Prepare to taste salt
- Prepare to taste coriander
I like to toast baguette slices to dip and. Steamed Mussels are so easy and ridiculously good! In this episode, I will show you the way I like to do it at home. I also made some Parmesan Toast and.
Steps to make Mussels in white wine and garlic broth:
- Clean mussels then leave them soaking in clean water before cooking
- Put garlic ginger onion zest in a big pot that has butter and oil heated and leave for a few minutes stir be careful not to burn the garlic
- Add wine and tomato paste cook out a bit then add seasonings stock cube bay leaves lemon and lime juice water and coconut cream
- Leave simmering for about 15 mins to reduce if it gets to thick thin it white a bit of water. - Add mussels and toss every few minutes so they all cook evenly add coriander
Rinse and scrub mussels under cold water. Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard. In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt. Add mussels, cover, and increase heat to high. TESTED & PERFECTED RECIPE – Mussels in a buttery, garlicky white wine broth make a simple and elegant supper.
So that’s going to wrap it up with this exceptional food mussels in white wine and garlic broth recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
