Mussels in white wine and garlic broth
Mussels in white wine and garlic broth

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mussels in white wine and garlic broth. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shallots, garlic, and white wine make the perfect broth. As the mussels steam, the broth gets trapped inside the shells. It's divine, plus, the leftover broth is perfect To remove it, hold a mussel in one hand using a dry towel.

Mussels in white wine and garlic broth is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Mussels in white wine and garlic broth is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have mussels in white wine and garlic broth using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mussels in white wine and garlic broth:
  1. Make ready kgs Mussels
  2. Take minced fresh garlic
  3. Take minced ginger
  4. Prepare zest of a lemon and a lime
  5. Take juice of 1 lemon and half a lime
  6. Make ready thai seasoning
  7. Prepare garlic and herb seasoning
  8. Make ready bay leaves
  9. Make ready tomato paste
  10. Take chicken stock cube
  11. Prepare water
  12. Prepare dry white wine
  13. Prepare mushrooms
  14. Take coconut cream
  15. Take pepper
  16. Prepare salt
  17. Take coriander

I like to toast baguette slices to dip and. Steamed Mussels are so easy and ridiculously good! In this episode, I will show you the way I like to do it at home. I also made some Parmesan Toast and.

Steps to make Mussels in white wine and garlic broth:
  1. Clean mussels then leave them soaking in clean water before cooking
  2. Put garlic ginger onion zest in a big pot that has butter and oil heated and leave for a few minutes stir be careful not to burn the garlic
  3. Add wine and tomato paste cook out a bit then add seasonings stock cube bay leaves lemon and lime juice water and coconut cream
  4. Leave simmering for about 15 mins to reduce if it gets to thick thin it white a bit of water. - Add mussels and toss every few minutes so they all cook evenly add coriander

Rinse and scrub mussels under cold water. Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard. In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt. Add mussels, cover, and increase heat to high. TESTED & PERFECTED RECIPE – Mussels in a buttery, garlicky white wine broth make a simple and elegant supper.

So that is going to wrap it up with this special food mussels in white wine and garlic broth recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!