Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, turkey broth wonton soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Turkey Broth Wonton Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Turkey Broth Wonton Soup is something which I have loved my entire life. They’re fine and they look fantastic.
Wontons are served in a clear Chinese chicken broth. Sometimes with just wontons, sometimes with wontons and noodles, called "Combination Long and Short Soup" on Chinese restaurant menus. Recipe: Turkey Wonton Soup. by Nicholas Lomba.
To get started with this recipe, we must first prepare a few ingredients. You can cook turkey broth wonton soup using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Turkey Broth Wonton Soup:
- Make ready Wontons
- Get 1 quarter pound ground pork
- Take 1 quarter pound devein deshell shrimp, diced
- Get 2 scallions
- Make ready 1 tbsp soy sauce
- Prepare 1 tbsp Shaoxing cooking wine
- Make ready 1 tbsp minced ginger
- Make ready 1 tbsp sesame oil
- Make ready 1 packages wonton wrapper
- Get 1 each egg, beaten set aside to seal wontons
- Prepare broth
- Prepare 1 turkey carcass
- Take 1 salt and pepper to taste
- Get 3 quart water (or enough to submerge your turkey carcass)
- Get garnish
- Prepare 1 scallion
- Prepare 1 bunch cilantro
If you want a more filling meal you can add egg noodles (refrigerated section of asian market) to the dish for wonton noodle soup. Boil noodles separately as well then add to soup. A little more work but so. Bring chicken broth to a boil in a large pot.
Instructions to make Turkey Broth Wonton Soup:
- Place turkey carcass in water in a stock pot and bring to a boil (20min). Skim off foam and fat from the top. Continue to simmer on low heat for 3 hours. Skim off any foam from the top.
- While the broth is cooking, make your wontons.
- Place pork, shrimp, chopped scallions, minced ginger, soy, wine, sesame oil, salt pepper in a bowl. Mix to combine.
- Place wonton wrapper diagonally towards you. Place a teaspoon of meat onto the bottom corner of the wrapper.
- Fold 3 times upwards. Put your middle finger on the meatiest part of the wonton and twist upwards.
- Dab corners with egg mixture, twist and pinch corners together. Each wonton should look like a little boat.
- When all wontons are done, place in boiling water and bring to a boil. Put in 1 cup cold water, bring to a boil again, put in 1 cup cold water and bring to a boil one more time. It is done when the wontons float to the top. Remove from water.
- Place 5-10 cooked wontons in a bowl. Place broth on top of wontons. Place chopped scallion, chopped cilanto and white pepper on top and serve immediately.
- Since this recipe is for 6 servings, you can freeze and store any uncooked wonton. Frozen wontons can be stored for 2 weeks.
Smash the sliced ginger with the side of a knife to bring out the flavor and add to the pot with the garlic, cover and cook. The broth is an important component to any bowl of wonton or dumpling soup. True wonton lovers and veteran Chinese chefs will judge a superior bowl of wontons based on the quality of the broth, the wrapping skin, and of course, the wontons/dumplings themselves. In this video Holly teaches us how to make Traditional Wonton Soup using Grass-Fed Beef Bone Broth as well as using the Bone Broth cheat method. We turn to this quick and easy wonton soup over and over when temperatures start dropping.
So that’s going to wrap it up with this exceptional food turkey broth wonton soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
