Turkey Broth Wonton Soup
Turkey Broth Wonton Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, turkey broth wonton soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Turkey Broth Wonton Soup is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Turkey Broth Wonton Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have turkey broth wonton soup using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Turkey Broth Wonton Soup:
  1. Prepare Wontons
  2. Take quarter pound ground pork
  3. Make ready quarter pound devein deshell shrimp, diced
  4. Take scallions
  5. Make ready soy sauce
  6. Make ready Shaoxing cooking wine
  7. Get minced ginger
  8. Take sesame oil
  9. Prepare wonton wrapper
  10. Get egg, beaten set aside to seal wontons
  11. Make ready broth
  12. Make ready turkey carcass
  13. Make ready salt and pepper to taste
  14. Take water (or enough to submerge your turkey carcass)
  15. Get garnish
  16. Get scallion
  17. Get cilantro
Instructions to make Turkey Broth Wonton Soup:
  1. Place turkey carcass in water in a stock pot and bring to a boil (20min). Skim off foam and fat from the top. Continue to simmer on low heat for 3 hours. Skim off any foam from the top.
  2. While the broth is cooking, make your wontons.
  3. Place pork, shrimp, chopped scallions, minced ginger, soy, wine, sesame oil, salt pepper in a bowl. Mix to combine.
  4. Place wonton wrapper diagonally towards you. Place a teaspoon of meat onto the bottom corner of the wrapper.
  5. Fold 3 times upwards. Put your middle finger on the meatiest part of the wonton and twist upwards.
  6. Dab corners with egg mixture, twist and pinch corners together. Each wonton should look like a little boat.
  7. When all wontons are done, place in boiling water and bring to a boil. Put in 1 cup cold water, bring to a boil again, put in 1 cup cold water and bring to a boil one more time. It is done when the wontons float to the top. Remove from water.
  8. Place 5-10 cooked wontons in a bowl. Place broth on top of wontons. Place chopped scallion, chopped cilanto and white pepper on top and serve immediately.
  9. Since this recipe is for 6 servings, you can freeze and store any uncooked wonton. Frozen wontons can be stored for 2 weeks.

So that’s going to wrap it up for this special food turkey broth wonton soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!