Lahmacun - Minced Meat Pide
Lahmacun - Minced Meat Pide

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lahmacun - minced meat pide. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lahmacun - Minced Meat Pide is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Lahmacun - Minced Meat Pide is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook lahmacun - minced meat pide using 22 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Lahmacun - Minced Meat Pide:
  1. Take Dough
  2. Get 2 cup warm water
  3. Get 2 tbsp yeast
  4. Take 4 tbsp sugar
  5. Get 2 tsp salt
  6. Make ready 5 cup flour
  7. Prepare 1/4 cup vegetable oil
  8. Get Meat Mixture
  9. Prepare 500 grams minced lamb or beef
  10. Take 1/3 cup pinenuts
  11. Make ready 1/4 cup vegetable oil
  12. Make ready 1/4 cup parsley, chopped
  13. Make ready 4 tomatoes, chopped
  14. Prepare 1 onion, finely chopped
  15. Get 1 bell pepper, finely chopped
  16. Make ready 2 tbsp pomegranate molasses
  17. Make ready 1 tbsp tomato paste
  18. Make ready 1 tsp baharat mix
  19. Prepare 1/2 tsp ground cinnamon
  20. Make ready 1/2 tsp ground black pepper
  21. Make ready 1/2 tsp paprika
  22. Make ready 2 tsp salt
Instructions to make Lahmacun - Minced Meat Pide:
  1. For the dough: mix the water, sugar, yeast, salt and only two cups of the flour. Cover the bowl and leave to rise for 10 minutes. After 10 minutes, add the additional 3 cups of flour and the vegetable oil and knead until it becomes a soft dough.
  2. For the meat mixture: heat oil in a pan on medium - high heat. Add onions and mix until translucent.
  3. Add meat to the onions and mix until the water from the meat evaporates.
  4. Add baharat mix, cinammon, black pepper, paprika and salt and continue stirring for a few minutes.
  5. Add bell peppers, tomatoes, tomato paste and parsley to the mix. Stir for 5 more minutes.
  6. Turn off the heat and add the pomegranate molasses and pinenuts to the mix. Leave aside while you assemble the dough.
  7. Assembling the dough: you will have a big quantity of this all purpose dough which you can freeze in plastic bags and use later for other recipes.
  8. Take a portion of the dough (the amount of a fist) and roll it on a floured service. Keep in mind that it should be oval shaped so roll it and flip it until you get the desired shape.
  9. Transfer the dough to the baking sheet.
  10. Put the meat mixture on the dough while staying away from the edges. Then pinch the end points together, resembling a boat - like shape.
  11. Bake for 15 minutes in a preheated over (400 fehrenhite) until golden.
  12. Serve warm with some pickles on the side.

So that is going to wrap it up with this exceptional food lahmacun - minced meat pide recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!