Twist on Lebanese Sfiha (Meat Pies)
Twist on Lebanese Sfiha (Meat Pies)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, twist on lebanese sfiha (meat pies). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Twist on Lebanese Sfiha (Meat Pies) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Twist on Lebanese Sfiha (Meat Pies) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have twist on lebanese sfiha (meat pies) using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Twist on Lebanese Sfiha (Meat Pies):
  1. Make ready 2 tsp active dry yeast
  2. Make ready 2 tsp sugar
  3. Take 1 pinch salt
  4. Prepare 2 cup all-purpose flour
  5. Prepare 1/4 cup olive oil, extra virgin
  6. Get 1/4 cup Greek Yogurt
  7. Take 1 warm water
  8. Make ready 1/2 kg ground beef
  9. Get 2 tsp salt
  10. Make ready 1 small onion, chopped finely
  11. Make ready 1 small green pepper, chopped finely
  12. Prepare 1 tsp ground cinnamon
  13. Prepare 2 tsp seven spices Or Allspice
  14. Make ready 1 tsp ground black pepper
  15. Get 1 tbsp pomegranate syrup
Steps to make Twist on Lebanese Sfiha (Meat Pies):
  1. Mix all the ingredients up to the warm water. Add enough warm water to make a dough that is not sticky. Cover and let rise for 2 hours.
  2. Brown meat in a pot on the stove top.
  3. Add onions, green pepper, and salt. Cook for about 5 min. or until onions become translucent.
  4. Add all the spices and mix for another 3 min.
  5. Add pomegranate syrup, which can be found in the middle eastern sections at your grocery store.Mix and let cook for an additional 2 min.
  6. Let mixture cool.
  7. When dough has doubled in size, take it all out onto a floured surface and break off into little balls.
  8. Cover them with a cloth and begin rolling out one ball into a flat round.
  9. Scoop 1 teaspoon of cooled meat mixture onto the center of the flat round.
  10. Pinch edges to make it look like an eye.
  11. Place on an oiled pan. Continue with the rest of the dough balls.
  12. Bake at 350° on the bottom rack first. Make sure the bottoms are browned. Then put them on the top rack and brown the tops.
  13. Serve next to some Greek Yogurt. Great to dip.

So that is going to wrap this up with this special food twist on lebanese sfiha (meat pies) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!