Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rolled tofu with broth. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lightly fried tofu with an airy crunch - covered in savory Tsuyu broth and topped with katsuobushi! Lightly dust your drained silken tofu with a bit of potato starch. This will provide an airy, crunchy exterior to your tofu once fried.
Rolled Tofu with Broth is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Rolled Tofu with Broth is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook rolled tofu with broth using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rolled Tofu with Broth:
- Make ready silken tofu (drain water)
- Take burdock root (cut into thin shreds)
- Prepare carrot (cut into thin shreds)
- Make ready Seasonings for burdock and carrot:
- Make ready * 2 tsp mirin, sake
- Prepare * 1 tsp soy sauce, sugar
- Prepare ~5 small shrimps (cut into 1cm chunks, sprinkle salt and potato starch, stir and leave for 5 mins, wash well and squeeze the lemon)
- Get salt for the shrimps
- Get lemon juice for the shrimps
- Get potato starch for the shrimps
- Make ready ~10 edamame (green soy beans) (removed from the pod)
- Get (A) broth:
- Get * 500 ml water
- Take * 4 g dried bonito flakes (put in a tea bag)
- Prepare * 2 1/2 tbsp soy sauce
- Get * 2 1/2 tbsp sugar
- Get *1 tbsp sake
- Make ready potato starch (dissolved in 1 tbsp water)
Meanwhile tofu and green peas are being fried, prepare veggie broth and tahini sauce. Learn how to make Asian Broth with Tofu and Rice. Bring water and broth to a boil in a large saucepan; add peas, tofu, and ginger. Divide tofu among serving bowls, add a few drops of sesame oil, ladle in soup and vegetables, scatter with spring onion and serve.
Instructions to make Rolled Tofu with Broth:
- Put burdock and carrot and the seasonings for burdock and carrot in a pan, and saute over low heat until the liquid is almost gone for about 2~3 mins. Let them cool.
- Cut tofu in half crosswise, put burdock, carrot and shrimps on the one tofu. Put another tofu on top. Pierce edamame inside tofu from a cross section.
- Wrap the tofu in plastic wrap tightly, tie up the both ends. Prick holes in a whole of it with a skewer. Simmer (A) ingredients and wrapped tofu in broth for about 20~25 mins over low heat. Let it cool to room temperature.
- Pour 200 ml of ③ step's broth into another pan. Add dessolved mixture of potato starch and water, and stir well to thicken the broth with them.
- Just before eating, pour the ④ step's broth on the cutted in round slices tofu.
Silken egg tofu is available from select supermarkets and Asian grocers. Drink Suggestion: A small ochoko (sake cup) of earthy yamahai sake. This braised tofu dish goes extremely well with water spinach sour soup recipe in our previous video (you can see more here https * On a heated clay pot, mix vegan fish sauce, sugar, vegan broth mix, chili powder and water. * Put tofu wrapped in seaweed into the clay pot. Make our easy tofu dish with miso broth for an easy vegetarian meal. This tofu recipe is low calorie.
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