Kanya's Baked Sea Bass With Pink Honey Sauce
Kanya's Baked Sea Bass With Pink Honey Sauce

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, kanya's baked sea bass with pink honey sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kanya's Baked Sea Bass With Pink Honey Sauce is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Kanya's Baked Sea Bass With Pink Honey Sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook kanya's baked sea bass with pink honey sauce using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kanya's Baked Sea Bass With Pink Honey Sauce:
  1. Take 800 grams Whole sea bass
  2. Get vegetables to baked
  3. Take 1 head Potato
  4. Get 1 each Carrot
  5. Prepare 1 as needed Pumpkin
  6. Prepare 1 as needed Shallot
  7. Prepare 1 as needed Ginger
  8. Prepare 1 clove Garlic
  9. Get 1/2 Lime
  10. Take seasoning
  11. Take 1 tbsp Sesame oil
  12. Get 1 1/2 tbsp Soya sauce and oyster sauce /each
  13. Make ready pink honey sauce
  14. Make ready 1 tsp Black pepper
  15. Make ready 1 cup Pomegranate juice
  16. Take 2 1/2 tbsp Honey
  17. Prepare 1 tbsp Ginger /finely chopped
  18. Take 1 as needed Pomegranate seeds
  19. Take 1/2 Black peppers to taste
  20. Take 1 tsp Lime juice
Instructions to make Kanya's Baked Sea Bass With Pink Honey Sauce:
  1. Clean and Chopped vegetables ,seasoning fish and vegetables,and sliced of ginger cover with foil ,bring to bake in oven by 200 c about 45 mins or an hour
  2. Make pink sauce by mix all sauce ingredients,bring to boil ,reduce heat and simmer ,until reduct to 2/3 ..add pomegranate seeds if desire
  3. Cut sea bass into fillet ,set in plates ,garnish with baked vegetables ,drizzling with pink sauce ,served warm
  4. You can adapt to baked by your style ,but what I do you will get aroma from gingers

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