Mussels in Thai Coconut Broth
Mussels in Thai Coconut Broth

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mussels in thai coconut broth. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mussels cooked in a spicy and aromatic coconut broth with Thai curry flavors. [Photographs: J. I've gone on record as saying that mussels are the easiest choose-your-own-adventure one-pot meal around, and I intend to prove it to you. This version uses my standard steamed mussel.

Mussels in Thai Coconut Broth is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Mussels in Thai Coconut Broth is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have mussels in thai coconut broth using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mussels in Thai Coconut Broth:
  1. Prepare 2 lb mussels, in shell, washed, debearded
  2. Make ready 1/2 cup dry white wine
  3. Get 1 tbsp vegetable oil
  4. Prepare 2 cup baby bok choy, trimmed, cut into 1in. pieces
  5. Prepare 2 1/2 cup red bell pepper, seeded, finely julienned
  6. Make ready 6 tbsp shallots, thinly sliced
  7. Make ready 1 tbsp ginger and garlic
  8. Prepare 2 tsp light brown sugar
  9. Take 1 tsp curry powder
  10. Make ready 1 pinch cayenne pepper
  11. Get 1 can coconut milk (unsweetened), well shaken
  12. Get 1/4 cup cilantro
  13. Get 4 each lime wedges

Mussels are alive and need to breathe. Mussels in Thai Coconut Broth Pacific Northwest Cuisine. The silky rich coconut broth is flavored with the juices from the mussels, garlic, lemongrass, ginger and cayenne pepper for a kick. The tamari brings saltiness to the.

Steps to make Mussels in Thai Coconut Broth:
  1. Place the mussels in the saucepan; discard any that fail to close to the touch. Add the wine and bring to a boil over high heat. Cover and cook, shaking, until the mussels open, about 5 minutes.
  2. Save the liquid and transfer the mussles to a bowl, discarding any that failed to open; cover and keep warm.
  3. Pour the liquid through a fine-mesh sieve lined with cheesecloth (muslin) and set aside.
  4. Wipe out pan; add the oil and heat over medium heat.
  5. Add the bok choy, bell pepper, shallots, ginger, and garlic. Cook, stirring, for 5 minutes or until vegetables are almost soft.
  6. Stir in brown sugar, curry powder, and cayenne; cook 1 minute.
  7. Pour in the coconut milk and reserved mussel cooking liquid; bring to a boil.
  8. Divide the mussels and vegetables among warmed bowls and ladle the broth over the top.
  9. Sprinkle with cilantro and serve with lime wedges on the side.

Coconut Thai Broth for Mussels - Culinaire Magazine. mussels thai curry broth rice noodles recipe mussel recipes clam clifton emily matt china pot seafood shellfish noodle dinner easy. Thai green curry paste and coconut milk are a great match for these briny bivalves. Most mussels are sustainably farmed, making them an excellent seafood option. Transfer the mussels to serving bowls, discarding any unopened mussels. Pour the broth over the mussels and sprinkle with cilantro.

So that is going to wrap this up with this special food mussels in thai coconut broth recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!