Fish Fillets in spicy Tomato Broth
Fish Fillets in spicy Tomato Broth

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fish fillets in spicy tomato broth. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy tomato and tamarind rasam with rainbow trout (above). Serve a one-dish dinner of fish in a Mediterranean-inspired sauce. You'll love the bright punch of flavor from the crushed red pepper–and how easy this dish is to clean up.

Fish Fillets in spicy Tomato Broth is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Fish Fillets in spicy Tomato Broth is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have fish fillets in spicy tomato broth using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fish Fillets in spicy Tomato Broth:
  1. Take 4-6 ounce white fish fillets such as sea bass or cod
  2. Take shallot finely chopped
  3. Make ready garlic, minced
  4. Get fresh ripe tomatos peeled, seeded and chopped
  5. Get fresh lemon juice
  6. Take fresh basil,chopped
  7. Make ready dry white wine
  8. Prepare chicken stock
  9. Make ready black pepper
  10. Get salt
  11. Make ready red pepper flakes
  12. Take hot pepper sauce such as franks hot sauce
  13. Take olive oil

Panko breadcrumbs give these simple baked fish fillets a crunchy coating, and cooking them in the oven is easy and quick. The panko crumb coating keeps the fish fillets crisp, and the oven makes cooking a breeze in this light and tasty alternative to fried fish. Pat the fish dry with kitchen paper. Sprinkle evenly with the salt and pepper and dust with flour, shaking off any excess.

Steps to make Fish Fillets in spicy Tomato Broth:
  1. For Broth
  2. In a saucepan, heat 2 tablespoons of the olive oil, add shallot,garlic, salt and pepper and red pepper flakes cook just until soft
  3. Add tomato's and cook until they begin to give off their juice,add 1/2 of the basil add wine and lemon and reduce at medium heat until reduced by 1/2
  4. Add chicken stock,reduce heat to a simmer while preparing fish
  5. Heat 1 tablespoon olive oil in skillet large enough to hold fish in 1 layer, season fish with salt and pepper, sear fish for about 3 minutes on one side until golden, turn over, reduce heat pour tomato broth over fish, add remaining basil, and hot sauce cover and cook on very low about 7 minutes more depending on thickness of fish
  6. Serve each fillet in a shallow soup bowl, dividing broth among bowls
  7. Have crusty bread along the side for soaking up the sauce!

Heat a wok over high heat until it is hot. Add the vegetable broth, tomato sauce, red wine, olives, basil, and finally, the fish fillets. Brazilian Fish Stew - A traditional Brazilian dish with a to-die-for tomato coconut sauce. When I think of Brazilian food, I immediately have visions of grilled meat. A traditional Brazilian dish in a delicately flavoured coconut base broth with terrific depth of flavour that belies the.

So that’s going to wrap it up with this exceptional food fish fillets in spicy tomato broth recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!