Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fattoush. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Food Cravings Ultimate Fattoush Salad(Armenian Recipe) DIY Best Fattoush Salad! This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing. This fattoush salad recipe is made with a delicious blend of fresh greens, veggies and herbs, crispy Fattoush is also meant to be a clean-out-the-crisper-drawer sort of situation, typically featuring a base.
Fattoush is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Fattoush is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fattoush using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fattoush:
- Prepare 2 cups romaine lettuce leaves, shredded
- Prepare 2 medium cucumbers, small dice
- Make ready 2 medium tomatoes, chopped
- Prepare 1/2 cup parsley, coarse chopped
- Prepare 1/4 cup mint leaves
- Take 1/2 green bell peppers, diced, 1 green pepper can be used
- Prepare 1 bunch green onions, sliced
- Make ready 1 bunch red radish, finely sliced
- Get 1 bunch arugula leaf
- Make ready 1/2 broccoli, sliced,1 green brocoli can be used
- Make ready 2 teaspoon sumac
- Make ready 2 pieces pita bread, toasted until golden brown, broken into pieces the size of a quarter
- Take Dressing
- Get 1/2 cup lemon juice
- Prepare 1/2 cup olive oil
- Take 1/4 cup pomegranate paste
- Get 2 cloves garlic
- Prepare 1 teaspoon salt, or to taste
- Prepare pinch of pepper
It is an interesting colorful salad with bright lemony and fresh minty notes. You can use whatever vegetables you have the real secret is in the vinaigrette. Fattoush includes vegetables and herbs according to season and taste. The vegetables are cut into relatively large pieces compared to tabbouleh which.
Instructions to make Fattoush:
- In a small bowl mix all dressing ingredients well.
- Put all salad ingredients in a large bowl and toss with 1/2 to 1 cup dressing.
- Serve immediately.
Fattoush, a traditional Lebanese salad, is a delicious combination of fresh veggies, a bright citrus dressing, herbs and toasted pita bread. Quite a few years ago, I used to work at a bank in Troy, MI and there used to be a Lebanese restaurant called La Shish nearby. That's where I had my first Fattoush Salad. Fattoush is no different, except that the addition of toasted pita and loads of fresh herbs make fresh summer produce — think juicy tomatoes and cool, crunchy radishes and cucumber — blush with flavor. Fattoush salad is a traditional Middle Eastern salad that originated in Syria.
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