Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, syrian meat pie: safiha. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Syrian meat pie: Safiha is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Syrian meat pie: Safiha is something which I have loved my entire life. They’re fine and they look fantastic.
The Syrian meat pie is served hot along with side yogurt or you could have Ayran Yogurt as a drink with it. These meat pies and other similar pastries are sometimes served as appetizers in events like birthday parties. The best syrian safiha with meat ever, the dough was so thin and full of meat. meat pies syrian sfeeha traditional sprinkling dough mixture spoon ensuring covered border spread finish.
To begin with this particular recipe, we must first prepare a few components. You can cook syrian meat pie: safiha using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Syrian meat pie: Safiha:
- Take Dough
- Prepare 3 1/2 cups flour
- Prepare 2 1/2 teaspoons yeast
- Make ready 1 teaspoon sugar
- Get 1 teaspoon salt
- Get 1 teaspoon olive oil
- Get Filling
- Make ready 500 g ground meat
- Get 1/2 cup labneh, thick yogurt
- Prepare 1 teaspoon pomegranate syrup
- Make ready 1 onion, minced
- Take 5/16 cup raw pine nuts
- Get 1 teaspoon salt
- Make ready 1/4 teaspoon black pepper
- Take 1/2 teaspoon saffron
- Prepare 1/2 teaspoon allspice
Syrian meat pie recipe on MainKeys. Answers - Home,Food.com has a massive collection of recipes that are submitted, rated and reviewed by people who are passionate about food. From international cuisines to quick and easy meal ideas, Food.com is where you can find what you. These savory little meat pies are a takeoff on a recipe from my Lebanese mother-in-law (who is one of the very best cooks I know).
Steps to make Syrian meat pie: Safiha:
- For the dough, mix the yeast with the sugar in half cup warm water and leave aside for 5 minutes.
- In a big bowl, mix the flour and salt.
- Add in the yeast mix, the oil and 3/4 cup warm water. Knead well with wet hands till the dough you obtain is smooth.
- Cover the dough with a cloth and leave to rise in a warm place until it doubles in volume (around 2 ½ hours).
- Knead the dough again with floury hands and divide the dough into 6 balls and leave to rise for 30 minutes.
- Use a rolling pin to flatten the dough balls into circles or oval shaped flat dough pieces (around 15cm in diameter each)
- Place the flattened dough pieces on baking sheets and, for the last time, cover with a cloth and let rise for 30 minutes.
- For the filling, in bowl, mix the meat, onion and pine nuts, season with all spices, saffron, black pepper, and salt. Finally add the pomegranate syrup and the labneh. Mix well.
- Spread around 3 tablespoons of the filling on each flattened piece of dough.
- Arrange in a baking tray and bake in a preheated oven to 475°F for 15 minutes, till the dough is brown and the meat is cooked.
- Serve warm with yogurt on the side.
She makes the dough from scratch, but I use puff pastry instead to save time. Great for an appetizer or as a side dish! At one time had the best Syrian meat pies and spinach pies.not so much now.plus prices have gone up. A little meat pie; made extraordinary by the folks in Baalbeck (the number one tourist destination in Lebanon, site of incredible Roman temples). Traditional Syrian Meat Pies (Sfeeha), Fatayer Bi Sabanikh (Spinach Turnovers) and Sfiha (Meat Pies), Sfeeha (Lebanese Meat Pies).
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