Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, kibbet la2teen kras. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Making pumpkin kibbeh balls by TasteofBeirut.com. I am Joumana Accad and was born and raised in Beirut. I am the mother of two grown children and a former school. kibbet la'teen.
Kibbet la2teen Kras is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Kibbet la2teen Kras is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook kibbet la2teen kras using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Kibbet la2teen Kras:
- Prepare 1 kg pumpkin, washed, peeled and cut into cubes
- Take 1 1/2 cups fine bulgur
- Take 5 tablespoons flour
- Get 1 teaspoon salt
- Make ready 4 tablespoons vegetable oil
- Take oil for frying
- Take Stuffing:
- Get 1/2 cup chickpeas, soaked in water overnight, peeled and halved
- Make ready 1/2 kg swiss chard, leaves without the stems and cut into small pieces
- Make ready 2 medium onions, finely chopped
- Take 2 tablespoons pomegranate syrup
- Get pepper to taste
- Prepare salt to taste
Envía tus apodos divertidos y gamertags geniales y copia lo mejor de la lista. Girl looking up with bunch of helium balloons. Beautiful girl in a denim shorts is resting on the floor barefoot. Pretty child with dark hair and beautiful face adorably smiles.
Instructions to make Kibbet la2teen Kras:
- Put the pumpkin cubes in a pot, cover with water and boil over heat for 20 to 25 minutes or until they are well cooked.
- Transfer the pumpkin cubes to a strainer, leave to cool and then squeeze.
- In a large bowl, put the pumpkin and add the burghul, flour and salt. Knead well until you get a well combined pumpkin dough. Put in the fridge for half an hour to cool.
- To prepare the stuffing, put the vegetable oil in a pot over medium heat, add the chopped onions and stir for 2 minutes.
- Add the chickpeas, swiss chard, pomegranate syrup, pepper and salt. Stir the mixture over medium heat for around 5 minutes. Remove from heat and leave to cool.
- To prepare the pumpkin kibbeh balls, shape the pumpkin dough into egg-sized balls. Hold a ball in one hand and form a hole in the middle of it using the index finger of the other hand. Widen the hole by turning the kibbeh ball and pressing its inside walls gently against your palm. Make sure that the shell is uniformly thick. It is important to moisturize your hands in cold water as you work in order to give a smooth finish to the kibbeh ball.
- Fill the hole with 2 teaspoons of stuffing and close it, forming an oval shape kibbeh with pointed ends. Set aside on a tray.
- Repeat the process until all the pumpkin dough balls are turned into stuffed pumpkin kibbeh balls.
- In a deep frying pan, fry the stuffed kibbeh balls in preheated vegetable oil for 2-4 minutes or until they become golden brown. Place the fried kibbeh balls on a serving dish and allow to cool before serving.
- Serve with pickles or a green salad.
WE WILL BAN YOU- NO SECOND CHANCES - Don't test us as it's a waste of time. Beautiful girls from Amour Angels, and Showy Beauty. Free clean galleries, hot nudes, barely legal girls, teenangels. Click and see natural girls from Eastern Europe. Shutterstock 컬렉션에서 HD 화질의 teen lolitas 스톡 이미지와 수백만 개의 사용료 없는 다른 스톡 사진, 일러스트, 벡터를 찾아보세요. 매일 수천 개의 고품질 사진이 새로 추가됩니다..
So that’s going to wrap it up for this exceptional food kibbet la2teen kras recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
