Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, filled spinach pies: ftayer bi sbanegh. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Filled Spinach Pies: Ftayer bi Sbanegh is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Filled Spinach Pies: Ftayer bi Sbanegh is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook filled spinach pies: ftayer bi sbanegh using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Filled Spinach Pies: Ftayer bi Sbanegh:
- Prepare For the Dough:
- Make ready 3 cups flour
- Get 1/2 tablespoon dried yeast, dissolved in 1/4 cup warm water
- Get 1/2 cup water
- Take 1/4 cup vegetable oil
- Prepare 1 teaspoon salt
- Take For the stuffing:
- Get 2 kg fresh spinach
- Get 1 onion, minced
- Prepare 1/4 cup vegetable oil
- Make ready 3 teaspoons sumac
- Prepare 1 teaspoon pomegranate syrup, if available
- Make ready 2 teaspoons salt
Steps to make Filled Spinach Pies: Ftayer bi Sbanegh:
- In a large bowl, combine all the dough ingredients together, except the vegetable oil. Mix well.
- Add the oil gradually while kneading until you obtain a firm, smooth dough. Add more water if needed.
- Cover the dough with a kitchen cloth and leave it to rest for around 2 ½ hr in a warm place until it rises.
- Meanwhile, start preparing the stuffing by washing the spinach, drying it and mincing it coarsely. Make sure to dry very well the spinach because too much moisture affects the dough when filled.
- In a bowl, combine the minced spinach and minced onions with the sumac, oil, pomegranate syrup and salt. Mix well.
- After the dough has risen, knead it again, with some flour on your hands. Divide the dough into big parts and roll each part on a lightly floured surface using a rolling pin. Cut the dough into small 8 cm diameter circles using a circular pastry cutter.
- Put 1 tablespoon of the stuffing in the center of each circle. Hold the dough from 3 sides and fold it in the form of a triangle, press sides together to seal well. Lightly grease two oven pans with vegetable oil and place the pies on them; pinched side up.
- Insert the pan in the oven and bake until the top and bottom of the pies turn lightly brown.
- They can be served hot or cold.
So that’s going to wrap this up for this exceptional food filled spinach pies: ftayer bi sbanegh recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
