Baked Kafta with Potatoes
Baked Kafta with Potatoes

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked kafta with potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This baked kafta and potatoes is definitely one of those. It is called "Kafta bi Seniyah," which literally translates into "Kafta in the pan." Kafta is a Lebanese version of a kabob, it is made with spiced ground meat mixed with chopped onion and parsley. It is very simple to make and tastes wonderful grilled in.

Baked Kafta with Potatoes is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Baked Kafta with Potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have baked kafta with potatoes using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Kafta with Potatoes:
  1. Prepare 1 kg beef kafta
  2. Take 5 potatoes, peeled and cut into thick slices
  3. Prepare 2 large tomatoes, peeled and cut into thick slices
  4. Get 1 large onion, peeled and cut into slices
  5. Prepare 3 tablespoons tomato paste, dissolved into 1 1/2 cup water
  6. Prepare 1 teaspoon pomegranate syrup
  7. Get pepper to taste
  8. Prepare salt to taste

Shape meat into meatballs then flatten them a little to obtain a small burger shape. This method transforms starchy Russet potatoes into classic, creamy baked potatoes, begging to be split open and served with your favorite toppings. With their tender, fluffy centers, Instant Pot potatoes are very similar to baked potatoes, but there are two key differences that set them apart. Baked Potato Baked Potatoes are a little difficult to get just right.

Steps to make Baked Kafta with Potatoes:
  1. Preheat oven to medium heat
  2. Using your hands, divide the Kafta into balls, each the size of an egg, and then flatten each ball into a circle to obtain kafta patties
  3. In a baking pan, arrange the Kafta patties one next to the other.
  4. Place the potato slices as a layer on top of the Kafta, then place the tomato slices as a layer on top of the potatoes. Finally place the onion slices as a layer on top of the tomatoes
  5. In a small mixing bowl, pour the dissolved tomato paste, salt, pepper and pomegranate syrup, mix well and then pour evenly over the baking pan.
  6. Cover the baking pan with an aluminium foil and place in preheated oven for 30 minutes or until potatoes are cooked. Remove aluminium foil and leave for an additional 5 minutes in the oven before taking it out.
  7. Additional tip: Served with white rice on the side.

Russet potatoes make the best baked potatoes because of their thick skin and starchy, fluffy interior (once baked). Leave the waxy potatoes for roasting. Seasoning a baked potato is a lot like seasoning French fries. Without enough salt, they'll taste boring and plain. This basic recipe for oven-baked fries gives you potatoes seasoned with thyme and topped with Cheddar cheese.

So that’s going to wrap this up for this exceptional food baked kafta with potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!