Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, kibbeh labaniyeh. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Kibbeh Labaniyeh is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Kibbeh Labaniyeh is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have kibbeh labaniyeh using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kibbeh Labaniyeh:
- Prepare For the Sauce
- Prepare 1 1/2 kg yogurt
- Take 3 tablespoons starch, dissolved in ½ cup water
- Take For the Kibbeh Paste
- Prepare 2 cups fine bulgur, fine cracked wheat
- Make ready 1 cup semolina
- Prepare 1/2 kg ground beef
- Make ready 1 onion, finely chopped
- Make ready 1/4 teaspoon allspice
- Get 1/4 teaspoon cumin
- Make ready 1/2 teaspoon salt
- Take For the Stuffing
- Make ready 1/2 kg ground beef
- Get 2 onions, finely chopped
- Make ready 1 tablespoon vegetable oil
- Get 1 teaspoon pomegranate syrup
- Get 1/4 teaspoon allspice
- Make ready 1/2 teaspoon salt
Steps to make Kibbeh Labaniyeh:
- For the Kibbeh Paste:Wash the cracked wheat in warm water. Remove and strain by squeezing out the water if necessary.
- Mix the cracked wheat with the rest of the kibbeh paste ingredients. Knead until you get a smooth dough. You can add a bit of water if the paste gets too sticky.
- Shape Kibbe paste into balls about the size of an egg. Holding the ball in one hand, form a hole in the middle of it using the index finger of the other hand. Widen the hole by turning the kibbeh ball and pressing its inside walls gently against your palm. Make sure that the shell is uniformly thick. It is important to moisturize your hands in cold water as you work in order to give a smooth finish to the kibbeh paste.
- Fill the hole with 2 tsp of stuffing and close it, forming an oval shape kibbeh with pointed ends. Set aside on a tray.
- For the sauce: In a deep pot, strain the yoghurt and add the dissolved starch to it.
- Place pot over medium heat and stir the yoghurt continuously in the same direction until it boils and starts to thicken. It is important to stir continuously for the yoghurt not to stick.
- Drop the kibbeh rolls in the boiling yoghurt one at a time and reduce heat. Allow kibbeh to simmer and cook for fifteen minutes. Do not stir. Remove pot from heat and serve immediately.
So that is going to wrap it up with this special food kibbeh labaniyeh recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
