Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, breakfast pastries (fatayer). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Breakfast Pastries (Fatayer) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Breakfast Pastries (Fatayer) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have breakfast pastries (fatayer) using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Breakfast Pastries (Fatayer):
- Get (A) the dough
- Take 700 g flour
- Get 2 tsp instant yeast
- Prepare 2 tsp salt
- Make ready 2 tbsp sugar
- Get 2 cup warm milk
- Prepare 2/3 cup olive oil
- Make ready (B) cheese filling
- Take 200 g feta cheese
- Prepare 100 g chopped fresh parsley
- Take 1 egg
- Get (C) spinach filling
- Make ready 3 cups fresh spinach
- Make ready 150 g pomegranate
- Take 2 tbsp pomegranate molasses
- Prepare 1 tsp salt
- Make ready 1 tsp sugar
- Prepare 1 large onion diced finely
Instructions to make Breakfast Pastries (Fatayer):
- Mix all the ingredients in section A until well combined, then knead with hands for 5 minutes.
- Cover the dough in plastic wrap and let it rest at room temperature for 20 minutes. it should double in size.
- To make the cheese filling, combine all the ingredients in section B and mix until it forms a paste.
- To make the spinach filling, wilt the spinach in a pan with the onions, then turn off heat and add the rest of the ingredients in section C.
- Cut the dough into even portions and then roll them out and fill them with any of your chosen fillings. I always like to make a variety.
- Brush some egg whites onto the dough to give it a golden colour.
- Preheat oven to 200°C and bake the pastries for 10-15 minutes or until the dough is fully cooked. serve hot.
So that’s going to wrap it up with this exceptional food breakfast pastries (fatayer) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
