Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fattoush. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Food Cravings Ultimate Fattoush Salad(Armenian Recipe) DIY Best Fattoush Salad! This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing. This fattoush salad recipe is made with a delicious blend of fresh greens, veggies and herbs, crispy Fattoush is also meant to be a clean-out-the-crisper-drawer sort of situation, typically featuring a base.
Fattoush is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Fattoush is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook fattoush using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fattoush:
- Take 4 tablespoons lemon juice
- Take 2 tablespoons pomegranate molasses (optional)
- Prepare 2 teaspoon sumac (ground)
- Prepare 1-2 tablespoons white wine vinegar
- Take Half palm full of dried mint (lol) add more if like
- Get Eye the extra virgin olive oil as you pour
- Get 1/2 teaspoon salt (add more if like)
- Prepare 1/2 teaspoon pepper (add more if like)
- Prepare Veggies
- Take Cherry Tomatos sliced down middle
- Make ready Romain Lettuce
- Take Yellow and orange bell pepper chopped
- Take 1 Long skinny cucumber (idk the name)
- Make ready Scallions chopped
- Prepare Parsley
- Take Pita chips on top (not seen in photo)
It is an interesting colorful salad with bright lemony and fresh minty notes. You can use whatever vegetables you have the real secret is in the vinaigrette. Fattoush includes vegetables and herbs according to season and taste. The vegetables are cut into relatively large pieces compared to tabbouleh which.
Steps to make Fattoush:
- Chop all vegetables
- Place in a large bowl
- Mix veggies
- Add all your dry/wet ingredients. With veggies
- Then mix
- Don’t forget to taste as you go because you don’t want it to be too tart/sour
Fattoush, a traditional Lebanese salad, is a delicious combination of fresh veggies, a bright citrus dressing, herbs and toasted pita bread. Quite a few years ago, I used to work at a bank in Troy, MI and there used to be a Lebanese restaurant called La Shish nearby. That's where I had my first Fattoush Salad. Fattoush is no different, except that the addition of toasted pita and loads of fresh herbs make fresh summer produce — think juicy tomatoes and cool, crunchy radishes and cucumber — blush with flavor. Fattoush salad is a traditional Middle Eastern salad that originated in Syria.
So that is going to wrap it up with this exceptional food fattoush recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
