Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mushroom stock. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have mushroom stock using 1 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom stock:
- Make ready Varieties of dried mushroom (wash and presoak till mushroom soft)
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Instructions to make Mushroom stock:
- Put the pre-soak dried mushroom into a pot. Do not throw away the water used for soaking the dried mushroom. Pour it into the pot except for the bottom bit.
- Boil it and then cook on medium high fire for half and hour. Then on low for half an hour.
- Leave it to cool and store in individual container (about 4 containers) Take the portion you want to use and freeze the rest.
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