Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mushroom stock. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mushroom stock is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mushroom stock is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook mushroom stock using 1 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom stock:
- Make ready Varieties of dried mushroom (wash and presoak till mushroom soft)
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Instructions to make Mushroom stock:
- Put the pre-soak dried mushroom into a pot. Do not throw away the water used for soaking the dried mushroom. Pour it into the pot except for the bottom bit.
- Boil it and then cook on medium high fire for half and hour. Then on low for half an hour.
- Leave it to cool and store in individual container (about 4 containers) Take the portion you want to use and freeze the rest.
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So that is going to wrap it up with this special food mushroom stock recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
