Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, steamed rice with edamame and vegetable stock (one pot recipe). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetables With Rice Recipes on Yummly I wanted to make a slightly savory steamed rice for my family. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook steamed rice with edamame and vegetable stock (one pot recipe) using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe):
- Make ready 200 ml basmati rice, washed until the water is clear
- Prepare 2 tbsp oil
- Get 1/2 onion, sliced
- Take 400 ml vegetable broth (regular broth would work as well)
- Make ready 1 pinch salt
- Take 1/2 cup frozen edamame
You can even use the same amount of water if you prefer to keep it more. Recipe: Easy One-Pot Chicken Teriyaki with Vegetables and Rice. This hearty dish, made on the stovetop in a Dutch oven, is an all-in-one dinner. Packed with crisp-tender vegetables and juicy chicken, and glossed-up with an easy homemade teriyaki sauce, this colorful one-pot dinner is a meal.
Instructions to make Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe):
- Heat oil in a pot. (I used medium heat)
- Put onion on the pan and stir for about 30 seconds.
- Add rice. Stir for about a minute.
- Add the broth, frozen edamame, salt. Stir until well-combined.
- Wait until the water is boiling. Turn the heat to the lowest setting and cover the pot.
- Open the pot after about 15 minutes. Turn off the heat. After about 5 minutes, mix the rice with a fork before serving.
As with conventional cooking, cooking with Instant Pot is full of personal choice, creativity, and a little science and experimentation. When cooking with the Instant Pot Max family, please refer to the MAX tab. The Cooking Time Tables are meant to be used as guidelines. This recipe features extra vegetables and brown rice. I designed this recipe to work well in a regular skillet (preferably cast iron) Last night I slowly sauteed mushrooms using vegetable stock as needed in place of oil, and then removed it.
So that is going to wrap this up with this exceptional food steamed rice with edamame and vegetable stock (one pot recipe) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
