Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cilok. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cilok is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Cilok is something which I’ve loved my whole life. They are nice and they look wonderful.
Cilok (Aksara Sunda Baku: ᮎᮤᮜᮧᮊ᮪) adalah sebuah makanan khas Jawa Barat yang terbuat dari tapioka yang kenyal dengan tambahan bumbu pelengkap seperti sambal kacang, kecap, dan saus. Cilok bentuknya bulat-bulat seperti bakso, hanya saja berbeda bahan dasarnya. This West Javanese specialty consists of chewy balls prepared with a base of tapioca flour and various additions that may include dried shrimp, garlic, scallions, or chives.
To begin with this recipe, we have to prepare a few components. You can have cilok using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cilok:
- Get Bahan 1
- Take Tepung terigu 150gr (15 sdm)
- Prepare 1 sdt Garam
- Make ready Bawang putih 4siung(halus kan)
- Prepare 1/2 sdt Merica bubuk
- Make ready 1/4 sdt Ketumbar bubuk
- Make ready 1/2 sdt Gula
- Take 1 sdm Penyedap rasa ayam
- Get 300 ml Air biasa
- Make ready Bahan 2
- Take Tepung tapioka 150gr (8sdm)
- Prepare 3 batang Daun sop
- Make ready 3 batang Daun bawang
- Get Pelengkap atau isian
- Take Telur puyuh 10butir di belah 4 bagian (atau sesuai selera aja)
Coba resep cilok kenyal bumbu kacang berikut. Cilok kenyal terbuat dari tepung tapioka. Camilan ini disajikan dengan bumbu kacang. You need a way to make the right cilok so that the taste and aroma become one of the delicious Therefore, as a curious person, please try this cilok recipe.
Instructions to make Cilok:
- Masak d atas kompor pakai api kecil aja bahan 1 sampe tercampur rata
- Setelah masak pindah kn ke baskom dan masuk kan bahan 2, lalu aduk rata sampai tercampur semua nya(sambil di tes rasa klo kurang rasany bisa. D tambah)
- Lalu ambil adonan sedkit2 lalu pipihkan, lalu tambahkan isian nya lalu tutup lalu bulat kan.. (besar adonan sesuai selera aja) sambil kita mencampur adonan, siapkn panci berisi air kira2 1000ml, lalu rebus dipakai buat merebus cilok ny nanti.
- Sudah adonan habis, lalu rebus, kalau adonan sudah mengapung angkat,
- Di resep asli pakai bumbu kacang,tp aku ga punya jd cuma d cocol pakai saos aja..
To be able to try to make it, refer to the. Cara Membuat cilok bumbu kacang cilok khas Bandung. Cilok Bandung merupakan salah satu jenis cilok yang paling banyak diminati oleh masyarakat Indonesia, bahkan banyak kumpulan. The original recipe of cilok/pentol uses tapioca flour for making the balls chewy. As tapioca flour is Cilok/Pentol Indonesian Chewy Balls.
So that’s going to wrap this up for this exceptional food cilok recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
