Sate Padang (Beef Satay from Padang, Indonesia)
Sate Padang (Beef Satay from Padang, Indonesia)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sate padang (beef satay from padang, indonesia). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sate Padang (Beef Satay from Padang, Indonesia) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Sate Padang (Beef Satay from Padang, Indonesia) is something that I have loved my whole life. They are fine and they look fantastic.

Sate Padang is a variety of sate (satay) which originates from Padang, West Sumatra. It is traditionally made with beef, and it consists of pieces of meat or offal that are marinated, skewered, and then grilled. The skewers are typically served doused in a thick, brown-colored sauce that combines.

To get started with this recipe, we have to prepare a few components. You can cook sate padang (beef satay from padang, indonesia) using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sate Padang (Beef Satay from Padang, Indonesia):
  1. Make ready 500 gr beef, diced
  2. Make ready 1 pcs lemongrass
  3. Take 2 cm ginger, crushed
  4. Prepare 2 cm galangal
  5. Take 4 pcs kaffir lime leaves (try to use the fresh one, but if you can't you can use the bottled one more less around 1 - 2 tbs)
  6. Get 5 pcs bay leaves (try to use the fresh one, but if you can't find any, use the dried one also fine)
  7. Take 50 gr rice flour
  8. Prepare 500 ml water
  9. Get 4 pcs birdeye chillies (less or none if you don't like spicy food)
  10. Make ready 5 pcs shallots
  11. Get 5 pcs garlic
  12. Make ready 2 tbs ground corriander
  13. Get 1 tbs ground cumin
  14. Get 5 cm turmeric
  15. Take 1 tsp salt
  16. Make ready 1/2 tsp white pepper
  17. Prepare 1/2 tsp sugar
  18. Prepare 1 cup cooking oil

One of my favorites is Sate Padang, from, needless to say, Padang (West Sumatra). Sate padang is a speciality satay from Minangkabau cuisine, made from beef cut into small cubes with spicy sauce on top. Its main characteristic is the thick yellow sauce made from rice flour mixed with beef and offal broth, turmeric, ginger, garlic, coriander, galangal root, cumin, curry powder and salt. Sate Padang is a speciality satay from Padang, West Sumatra, Indonesia, made from beef cut into small cubes with spicy sauce on top.

Instructions to make Sate Padang (Beef Satay from Padang, Indonesia):
  1. Make a puree from shallots, garlic, ground cumin and ground coriander
  2. Mix the spice puree and the diced beef, marinate for minimum 30 minutes, overnight is better
  3. In the cooking pan, heat the cooking oil, then add the marinated beef, bay leaves, kaffir lime leaves, crushed ginger, and crushed galangal
  4. Add 250 ml water, and let it boil
  5. Take all the beef, save aside, throw away the leaves, ginger, and galangal
  6. Mix the rice flour with the other 250ml water, then add to the soup, mix until thick, simmer it with a small fire.
  7. Put the beef at the skewers, do it with all the beef, then apply the cooking oil (I use vegetable oil) to the beef
  8. If you use the grill, grilled the beef until become brown. If you use oven, bake it at 150° Celcius for 20 minutes, don't forget to flip the skewers in the middle of baking, to get all brown beef
  9. Serve it with rice cake, and pour the soup at the top of the skewers

Its main characteristic is the thick yellow sauce made from rice flour mixed with beef and offal broth, turmeric, ginger, garlic, coriander, galangal root, cumin, curry. Sate Padang is one that has curry base sauce. It consists similarity to Minangese rendang spices People may be known this as satay, but we spelled this out "sate" and pronounce as "saté". All is made from oxtongue and beef, but they have a different sauce. Sate Padang has a thick and very hot.

So that is going to wrap it up with this special food sate padang (beef satay from padang, indonesia) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!