Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cilok. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cilok is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Cilok is something which I have loved my entire life.
Cilok (Aksara Sunda Baku: ᮎᮤᮜᮧᮊ᮪) adalah sebuah makanan khas Jawa Barat yang terbuat dari tapioka yang kenyal dengan tambahan bumbu pelengkap seperti sambal kacang, kecap, dan saus. Cilok bentuknya bulat-bulat seperti bakso, hanya saja berbeda bahan dasarnya. This West Javanese specialty consists of chewy balls prepared with a base of tapioca flour and various additions that may include dried shrimp, garlic, scallions, or chives.
To get started with this recipe, we have to prepare a few ingredients. You can cook cilok using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cilok:
- Take 250 gram tepung topioka
- Prepare 175 gram tepung terigu protein sedang
- Take 3 siung bawang putih haluskan (parut)
- Prepare 1 sdt garam
- Prepare 1/2 sdt kaldu jamur
- Take 3 batang seledri iris halus
- Make ready 2 sdt bawang merah goreng (lihat resep)
- Prepare 300 ml air panas
- Make ready Saus
- Take 2 sdm Saus cabe
- Take 2 sdm Saus tomat
- Get 2 sdm Kecap manis
Coba resep cilok kenyal bumbu kacang berikut. Cilok kenyal terbuat dari tepung tapioka. Camilan ini disajikan dengan bumbu kacang. You need a way to make the right cilok so that the taste and aroma become one of the delicious Therefore, as a curious person, please try this cilok recipe.
Steps to make Cilok:
- Satukan semua bahan dalam satu wadah, kasih air sedikit demi sedikit sambil diuleni hingga kalis kemudian di bulat2 sesuai selera
- Didihkan air, masukkan semua yang sudah dibulat2kan biarkan matang sampai mengapung, angkat dan tiriskan
- Satukan semua bahan saus dan aduk rata, cilok siap santap cocol saus😋
To be able to try to make it, refer to the. Cara Membuat cilok bumbu kacang cilok khas Bandung. Cilok Bandung merupakan salah satu jenis cilok yang paling banyak diminati oleh masyarakat Indonesia, bahkan banyak kumpulan. The original recipe of cilok/pentol uses tapioca flour for making the balls chewy. As tapioca flour is Cilok/Pentol Indonesian Chewy Balls.
So that is going to wrap this up with this exceptional food cilok recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
