Yellow pulao
Yellow pulao

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, yellow pulao. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

#pulaorecipe #yellowpulao #simplepulao Actually Basanti Pulao is a kind of sweet rice recipe. It is authentic Bengali recipe, basically Bengalis are prepare. Indian Basanti PulaoSweet PulaoYellow Pulao Recipe.

Yellow pulao is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Yellow pulao is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have yellow pulao using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yellow pulao:
  1. Get 1 glass rice
  2. Make ready 1 1/2 glass water
  3. Take 1 spoon namak
  4. Get 1/2 spoon dhania powder
  5. Prepare 1/4 spoon lal mirch powder
  6. Make ready 1/4 spoon garam masala
  7. Prepare 1/2 spoon sambhar masala
  8. Prepare 1/2 spoon jeera
  9. Make ready 1/2 katori pomegranate seeds
  10. Prepare 1 karchi oil
  11. Prepare 1 kheere slices for decoration of rice tray

Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to. See more ideas about Pulao, Indian food recipes, Pulao recipe. tawa pulao recipe with step by step video. Spicy Mumbai tawa pulao or pav bhaji pulao is a famous Indian street food. Basanti Pulao or Holud Pulao is not only a family favorite but a dish mandatorily cooked on the day of Jagadhatri Pujo at my ancestral place.

Instructions to make Yellow pulao:
  1. Soak rice in water for 10 min. In the meantime cut the onion into slices and in the grinder grind tomato and one green chilli.
  2. Put oil in cooker and add jeera. Cook for 1/2 minute. Add onion and saute till light brown.
  3. Now add tomato and green chilli paste and cook till dark red. Now add all the masalae and mix well and cook for 2 min. Then finally add rice and water.
  4. Close the cooker and cook till one whistle on high flame and now slow down the flame. Cook for 5-7 min. Now close the gas and open cooker after 5-7 min.
  5. Your yellow pulao are ready to serve. Take them out on a rice tray. Put pomegranate seeds all over as shown in pic. On the borders of the tray put kheere slices to make it more attractive Happy cooking!!!

A flavorful rice recipe has been used by my grandmother from. In South this pulao or pullihora flavored with curry leaves , cumin seeds ect. But in the Northen side curry "Misti/Mitha" stands for sweet in Bengali & "Holud/Basanti" stands for yellow in color & most. Pulao may refer to: Pilaf, a rice dish consumed mainly in Central Asia, South Asia and the Middle East. Pulao (dragon), a small dragon that appears as a decoration on Chinese bells.

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