Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan seared marinated rib eye steak. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pan seared marinated Rib Eye Steak is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Pan seared marinated Rib Eye Steak is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have pan seared marinated rib eye steak using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pan seared marinated Rib Eye Steak:
- Make ready Marinade:
- Take 1 cup pinot noir wine
- Make ready 1 cup cran-pomegranate juice
- Get 1/4 cup low sodium soy sauce
- Take slivered onions
- Make ready to liking fresh cracked black pepper
- Take 3 Rib eye steaks, about 12 oz each
- Prepare 6 tbsps butter, 2 tbsps for each steak
Steps to make Pan seared marinated Rib Eye Steak:
- Using a Pyrex casserole dish, place marinade ingredients and steaks, cover and refrigeratate for 1 hour
- Remove from fridge, uncover and turn steaks over, replace in fridge and marinate for another hour
- Remove steaks from fridge, get a pan very hot on the stove, add steak, and some of the slivered onions, then pan sear for about 2 mins
- Turn steak over and sear for 2 mins
- Turn steak again, add 2 tbsps butter on top of each steak and reduce heat to medium, cover for 2 mins
- Turn steak again, cover for 2 mins more
- Remove steak and serve, steak will be cooked medium rare, pour pan juices on top of steak, season to preference, let rest at least 5 minutes before cutting
- Add more time to covered cooking for well done steak if desired
So that is going to wrap this up for this special food pan seared marinated rib eye steak recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!