Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, collards in chicken stock. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Collards in chicken stock is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Collards in chicken stock is something that I’ve loved my whole life. They are fine and they look wonderful.
Let the stock cool completely before refrigerating or freezing. Stock should last a week or so in the fridge, and several months in the freezer. Collard greens are a nutritional power house and absolutely delicious and easy to make.
To begin with this recipe, we have to first prepare a few components. You can cook collards in chicken stock using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Collards in chicken stock:
- Take 56 oz collard greens
- Prepare 2 tbsp distilled white vinegar
- Make ready 7 cup chicken stock, see attached recipe
- Prepare 1/2 tsp salt
The list of potential ingredients in this hearty stew often extends to okra. Add chicken stock over onion and let it come to a boil. Put cabbage and collards in pot with the chicken stock. From chicken fried rice to vegetable fried rice to fried rice with egg, these recipes will have your family thinking you ordered takeout.
Instructions to make Collards in chicken stock:
- Heat the chicken stock. Add the collards, vinegar, and salt. Cover and cook till tender - - https://cookpad.com/us/recipes/339469-chicken-stock
- Serve hope you enjoy!
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