Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, collards in chicken stock. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Collards in chicken stock is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Collards in chicken stock is something which I have loved my whole life.
Let the stock cool completely before refrigerating or freezing. Stock should last a week or so in the fridge, and several months in the freezer. Collard greens are a nutritional power house and absolutely delicious and easy to make.
To begin with this recipe, we have to first prepare a few components. You can have collards in chicken stock using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Collards in chicken stock:
- Prepare collard greens
- Make ready distilled white vinegar
- Take chicken stock, see attached recipe
- Take salt
The list of potential ingredients in this hearty stew often extends to okra. Add chicken stock over onion and let it come to a boil. Put cabbage and collards in pot with the chicken stock. From chicken fried rice to vegetable fried rice to fried rice with egg, these recipes will have your family thinking you ordered takeout.
Instructions to make Collards in chicken stock:
- Heat the chicken stock. Add the collards, vinegar, and salt. Cover and cook till tender - - https://cookpad.com/us/recipes/339469-chicken-stock
- Serve hope you enjoy!
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